CHEESY KALE MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Kale Muffins image

This is a savory muffin you don't want to miss.

Provided by Leftover Inspired

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 7

cooking spray
1 ½ cups complete pancake mix
1 cup shredded mozzarella cheese
¼ cup finely chopped onion
1 (16 ounce) package frozen chopped kale, thawed
⅔ cup milk
⅔ cup ricotta cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  • Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese; mix until combined. Scoop batter into the prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 10.1 g, Cholesterol 4.7 mg, Fat 1.9 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 178 mg, Sugar 1.8 g

Muhibullah Faiz
[email protected]

These muffins are a great way to sneak some vegetables into your diet. They're also a healthy and delicious snack.


Oskar Kobeluszczyk
[email protected]

I've been making these muffins for years and they're always a favorite. They're a delicious and easy way to get your daily dose of kale.


Savitri udai
[email protected]

These muffins are a great addition to any brunch or potluck. They're always a crowd-pleaser.


Md Hemel
[email protected]

I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.


Aro Olasubomi
[email protected]

These muffins are a great way to use up leftover kale. They're also a healthy and affordable snack.


Nelly Radwan
[email protected]

I'm not a huge fan of kale, but these muffins were surprisingly delicious. The cheese and spices really balanced out the kale flavor.


Adil Rehan
[email protected]

These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they keep me going all morning.


Anto Trajkoski
[email protected]

The muffins were a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.


Emily Wanjiku
[email protected]

I've made these muffins a few times now and they always turn out great. They're a healthy and delicious way to start the day.


Deema qdmaney
[email protected]

These cheesy kale muffins were a hit! They were easy to make and packed with flavor.