CHEESY MAKE-AHEAD INSTANT POTATOES
Nothing says cheesy and easy quite like this recipe. I realize "instant is as instant does," but there are times when I have to admit that instant does the trick. These really are good, and they smell wonderful while baking.
Provided by Suzie
Categories Low Protein
Time 1h10m
Yield 1 casserole, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with the cooking spray; set aside.
- In a large saucepan, heat water, butter (oleo), garlic/onion powders to boil.
- Remove from heat and add cream cheese, milk and sour cream, stirring until smooth.
- Stir in potatoes and mix until all ingredients are combined.
- Spread into prepared baking dish.
- Sprinkle with paprika. Garnish with chives (optional).
- Bake one hour until golden brown.
- NOTE: Before baking may be refrigerated up to 48 hour. Omit paprika/chives until ready to bake.
Nutrition Facts : Calories 475.9, Fat 34.7, SaturatedFat 21.8, Cholesterol 95.3, Sodium 276.1, Carbohydrate 34.6, Fiber 2.6, Sugar 1.7, Protein 8.7
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Will Bedell
[email protected]These potatoes are the perfect side dish for a holiday meal. They're cheesy, creamy, and elegant. I always get compliments on them.
Your Isna
[email protected]These potatoes are a great way to get my kids to eat their vegetables. They love the cheesy flavor, and they don't even realize they're eating cauliflower.
benric the joker uganda
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying. I always feel better after eating them.
Bhatt Nandita
[email protected]I'm not a big fan of potatoes, but I loved these cheesy make-ahead instant potatoes. They were so creamy and flavorful, and the cheese was perfectly melted. I'll definitely be making them again.
kelli campagna
[email protected]These potatoes are the perfect side dish for a potluck or party. They're easy to make ahead of time, and they can be reheated in the microwave or oven.
Barbara Hall
[email protected]These potatoes are a great way to use up leftover cheese. I always have a block of cheese in my fridge, and this recipe is a great way to use it up before it goes bad.
neve Wood
[email protected]I love that this recipe can be made in the Instant Pot. It's so easy and convenient. I can just set it and forget it, and I know the potatoes will be perfect.
GetFitstayfit fit
[email protected]These potatoes are the perfect side dish for a holiday meal. They're cheesy, creamy, and elegant. I always get compliments on them.
Tsholofelo Mokgosi
[email protected]I'm always looking for new ways to make potatoes, and this recipe is a keeper. These potatoes are so easy to make and they're always a hit with my family and friends.
M Calero
[email protected]These potatoes are a great way to get my kids to eat their vegetables. They love the cheesy flavor, and they don't even realize they're eating cauliflower.
izza khan
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying. I always feel better after eating them.
Sojib vai Sojib vai
[email protected]I love that this recipe is so versatile. I've added different cheeses, herbs, and spices to create different flavor variations. They're always delicious.
summerxvibes x
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply added some cheese, milk, and butter, and they were transformed into a delicious new dish.
Sariyah Body
[email protected]I've never been a fan of instant potatoes, but this recipe changed my mind. These potatoes were so fluffy and flavorful, I couldn't believe they were instant. I'll definitely be making them again.
Jaime Ginyard
[email protected]These potatoes are the perfect side dish for any occasion. They're cheesy, creamy, and flavorful. I highly recommend them.
Mary Kapalu
[email protected]I love that this recipe can be made ahead of time. It's perfect for when I'm short on time or have unexpected guests. The potatoes always reheat well, and they're always a hit.
Deyaneira Roman Ramos
[email protected]These potatoes were a lifesaver for my busy weeknight dinner. They were so quick and easy to make, and they tasted delicious. My kids loved them, too. I'll definitely be adding this recipe to my regular rotation.
Raja Waleed
[email protected]I was skeptical about making instant potatoes in the Instant Pot, but I'm so glad I tried it. They turned out even better than I expected. They were so creamy and flavorful, and the cheese was perfectly melted. I'll definitely be making these again.
Malique Davenhill
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and cheesy, and the flavor is spot-on. I highly recommend this recipe!
Pamlia Kirk
[email protected]These cheesy make-ahead instant potatoes were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.