CHEESY MEAT LOAF MINIS
Little mini-meatloaves.....cooked on a broiler pan so the fat runs out. Stuffed with diced white cheddar cheese...Yum!
Provided by breezermom
Categories Meatloaf
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees.
- Heat a skillet over medium high heat. Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
- While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
- Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch) loaves; place on a broiler pan coated with cooking spray. Bake for 15 minutes at 425 degrees. After 15 minutes, spoon the glaze evenly over each meatloaf. Bake an additional 10 minutes until done.
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Junior knight
[email protected]These were delicious! I would definitely recommend them.
Theo Tshikovhele
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Ndudi Desmond
[email protected]These were a bit too greasy for my taste.
Muhammed Israr
[email protected]I'm not a big fan of meatloaf, but these were actually really good. I would definitely make them again.
beshah melese
[email protected]I love these! They're so easy to make and they're always a hit with my family.
Tahir Rajput
[email protected]These were a bit dry, but the flavor was good.
Aman Sheikh
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
MD MDRone
[email protected]These were a bit too cheesy for my taste, but my husband loved them.
Michael Stander
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Laxmi Niraulabaral
[email protected]I thought these were just okay. They were a bit bland for my taste.
Jalani Ismail
[email protected]These were so easy to make and they were a big hit with my kids. I will definitely be making these again.
Habib ahmad Ahmad
[email protected]I used ground turkey instead of beef and they were still really good.
Jamal lodhi
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Justin Felski
[email protected]These were a bit dry for my taste, but the flavor was good.
Jahanggir alom
[email protected]I'm not a big fan of meatloaf, but these minis were delicious! The cheese and the bread crumbs really made them.
Esther Bona
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Antonio Roque
[email protected]These cheesy meatloaf minis were a huge hit with my family! They were so easy to make and they turned out so moist and flavorful.