TIRAMISU TART
With three luscious layers, this tasty tart is an eye-catching addition to the dinner table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In food processor, place crust ingredients. Cover; process until soft dough forms. Spread dough evenly with fingers on bottom and up side of ungreased 9- or 10-inch tart pan. Bake 12 to 15 minutes or until edge begins brown. Cool 5 minutes.
- In small bowl, reserve 3 tablespoonfuls of the chopped chocolate. In 1-cup glass measuring cup, microwave remaining chocolate uncovered on High about 45 seconds; stir until chocolate is melted. Stir in oil. Spread mixture over baked crust. Place in freezer to cool chocolate.
- Meanwhile, in medium bowl, mix granulated sugar and 2 tablespoons flour; set aside. In 2-cup liquid measuring cup, beat 1 cup whipping cream, the coffee granules, egg and vanilla with wire whisk until well blended. Beat cream mixture into sugar mixture until well blended. Pour over chocolate in pan.
- Bake 35 to 40 minutes or until edge is golden brown and center is set. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
- In medium bowl, beat topping ingredients with electric mixer on medium speed about 2 minutes or until fluffy. Spread over top of cooled tart in pan. Sprinkle with reserved chopped chocolate. Remove side of pan before serving. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 90 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 17 g, TransFat 1 g
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Eddie Arcadia
[email protected]This tart was a disappointment. The mascarpone filling was grainy and the crust was soggy. I would not recommend this recipe.
Donald Goode
[email protected]Meh.
galaxybg2 lol
[email protected]Not a fan. The tart was too sweet and the crust was too thick. I also didn't like the flavor of the coffee syrup.
Errick Love
[email protected]The tart was good, but not great. The mascarpone filling was a bit too dense for my taste, and the crust was a bit too crumbly. I think I would have preferred a more traditional tiramisu recipe.
Sergio Rodrigo
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the mascarpone filling. Otherwise, it was a good recipe and I enjoyed the combination of flavors.
Skyqueendiva
[email protected]This tart was delicious! The mascarpone filling was rich and creamy, and the ladyfingers added a nice touch of sweetness. The crust was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make desser
famous nwauzo
[email protected]I followed the recipe exactly and the tart turned out great! The crust was perfectly crispy and the filling was smooth and creamy. The coffee flavor was subtle but noticeable. Overall, I'm very happy with how this tart turned out.
rahma dfdf
[email protected]This tart was amazing! The combination of flavors and textures was perfect. The crust was crispy and flavorful, the filling was creamy and smooth, and the ladyfingers added a nice touch of sweetness. I will definitely be making this tart again!
Akinremi Emmanuel
[email protected]I've made this tart several times now, and it's always a hit! The mascarpone filling is so smooth and creamy, and the ladyfingers add a nice touch of texture. I also love the chocolate crust - it's the perfect finishing touch.
sibusiso kally
[email protected]This tart was a delightful treat! The creamy mascarpone filling and the crispy chocolate crust were a perfect combination. I loved the addition of the coffee syrup, which gave the tart a rich and flavorful depth. Overall, this was an easy and enjoyab