CHEESY MEATLOAF MUFFINS
These cheesy meatloaf muffins were randomly thrown together from stuff I needed to use up in my fridge, so feel free to substitute and change whatever you want.
Provided by Ayako-sama
Categories World Cuisine Recipes European Italian
Time 1h
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray two extra-large 6-cup muffin tins with nonstick cooking spray.
- Mix milk, 3 tablespoons Italian dressing, mustard, and egg together in a large bowl. Mix in quick-cooking and old-fashioned oats followed by Swiss cheese, Parmesan cheese, and mozzarella cheese. Let mixture sit for 3 to 5 minutes. Mix in beef, onion, oregano, garlic, celery seed, garlic powder, salt, and pepper. Let sit for another 3 to 5 minutes to absorb liquid, as mixture will seem very wet.
- Scoop out mixture and mold into twelve 1/3- to 1/2-cup balls. Place into the prepared muffin tins. Drizzle tops with more Italian dressing.
- Bake in the preheated oven until no longer pink in the centers and browned on top, 35 to 45 minutes. Remove muffins from the oven and drizzle tops with ketchup.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven until ketchup is cooked and meat muffins are crispy, 5 to 10 minutes.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 7.4 g, Cholesterol 60.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 5.5 g, Sodium 264.7 mg, Sugar 2.3 g
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Md Showrv
[email protected]These muffins are the best! I've made them several times and they're always a hit.
Mel Smith
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
Md Shofiqul
[email protected]These muffins are perfect for a packed lunch or a quick snack.
Janta Machine
[email protected]I've made these muffins with different types of cheese and they're always delicious.
SM Sany
[email protected]These muffins are a great way to use up leftover ground meat.
Kago Kelvin
[email protected]I love that these muffins are made with simple, everyday ingredients.
Dr Hammad Bhatti
[email protected]These muffins are so easy to make. I just mix everything together and pop them in the oven.
Raja Mudasar
[email protected]I've made these muffins several times and they're always a hit. They're perfect for parties or potlucks.
Yasaya Liaqat
[email protected]These muffins are a great way to get kids to eat their vegetables. I just sneak them in and they never notice.
Keith Hilliard
[email protected]I love the cheesy topping on these muffins. It's so gooey and melted.
Minhas Rajpoot
[email protected]These muffins are perfect for a quick and easy weeknight meal. I just pop them in the oven and they're done in about 30 minutes.
Echendu Ebele
[email protected]I'm not a huge fan of meatloaf, but these muffins were really good. The cheese and the bread crumbs made them really moist and flavorful.
DIKSHYA KARKI
[email protected]These muffins are so versatile. I've made them with different types of ground meat, and I've also added different vegetables and seasonings. They always turn out great.
Vinnodh Naidu
[email protected]I love that these meatloaf muffins are made with ground turkey. It's a healthier option than traditional meatloaf, and it's still just as delicious.
Saneliso Dlamini
[email protected]These cheesy meatloaf muffins were a hit with my family! They were so easy to make and they turned out perfectly. The muffins were moist and flavorful, and the cheese was gooey and melted. I will definitely be making these again.