CHEESY MOREL PIE

Cheesy Morel Pie image

In Northern Michigan, Morel Mushrooms are a big deal, they are by far the best mushroom I have ever tasted. But if you can't get morels then your favorite mushrooms will also work. This is a wonderfully tasty pie and will be a big hit whenever you make it.

Provided by Sheri Zarnick

Time 40m

Number Of Ingredients 14

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Ingredients

1 lb morel mushrooms, rinsed and sliced
1 tsp mince garlic (sold in jars in dairy section)
5 slice bacon, uncooked
1 medium sweet onion, chopped
1 pkg cream cheese, room temperature
1 c sharp shredded cheddar cheese
1/2 c swiss cheese, shredded
3 Tbsp parmesan cheese
3 large eggs
3 stick asparagus, fresh
salt and pepper, to taste
1/2 tsp paprika
1 small red pepper, diced
1 pkg refrigerated pie crust

Steps:

1. In a large skillet, fry bacon until done. drain on papertowel. when cool enough chop up in a food processor. set aside.
2. In the bacon drippings saute sliced morel mushrooms,onion,garlic,asparagus,and red pepper until veggies are tender.
3. In a large bowl beat eggs until foamy. Add cream cheese and beat until smooth. Mix in salt & pepper. Add veggie mixture and bacon pieces.
4. Unroll pastry in a 9" deep dish pie pan. Trim and flute edges. Fill bottom with cheddar cheese. Pour mixture in on top of cheese. Top with Swiss cheese, sprinkle parmesan and paprika on top.
5. Bake at 375^ for 30 min.

*** Explore more Cheesy Morel Pie Recipes »

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samreen Sheikh

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This pie was a bit too rich for my taste. The filling was heavy and the crust was too thick. I wouldn't make this again.

Hilsa Comedy Team

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I was a bit hesitant to try this pie because I'm not a huge fan of morels. But I'm so glad I did! The filling was surprisingly delicious, and the crust was perfect. I will definitely be making this again.

mike Akins

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This pie was a hit at my last dinner party. The guests raved about the flavor and texture. I will definitely be making this again!

Zahanat Hussain

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I've been wanting to try morels for a while now, and this pie was the perfect opportunity. The filling was rich and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again!

Matovu Fatumah

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This pie was absolutely delicious! I made it for my family last night and they loved it. The morels added a really unique and flavorful touch. I will definitely be making this again.

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