DILL PICKLE MEATLOAF
I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!
Provided by CaraMeg
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
- Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 299.9 calories, Carbohydrate 12.6 g, Cholesterol 124 mg, Fat 15.9 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 6.1 g, Sodium 842.2 mg, Sugar 8 g
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Killer Knight
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Michael Larry
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Syed Adnan Uddin
[email protected]I made this meatloaf for my family and they loved it. It's a great recipe to have on hand for a quick and easy weeknight meal.
Benson Chiputa
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's so flavorful and moist.
taseem abbas
[email protected]I'm not a huge fan of dill pickles, but I really enjoyed this meatloaf. The pickles added a nice tangy flavor that balanced out the richness of the meat.
shashi Thakur
[email protected]This meatloaf is a great way to use up leftover dill pickles. It's also a great way to get your kids to eat their vegetables.
Ahamed Bin Siam
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Mach “SlayQueen” Nhiany
[email protected]This was the best meatloaf I've ever had! The dill pickles gave it a unique flavor that I loved.
metin imeri
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Ugochi Iroh
[email protected]This dill pickle meatloaf was a hit with my family! It was so moist and flavorful, and the dill pickles added a nice tangy twist. I will definitely be making this again.