CHEESY MUSHROOM MORSELS
There's plenty of happy munching all around the table when I dish up these luscious morsels. Ideal for a large crowd, they taste like quiche without the crust or the fuss.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 12 dozen.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onion in butter until tender. Add green pepper and garlic; saute 1 minute longer. Remove from the heat; drain. , In a large bowl, combine the eggs, cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom mixture. Pour into a greased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 30-35 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into squares.
Nutrition Facts : Calories 87 calories, Fat 6g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 162mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Rayven Alexander
[email protected]These were a little too salty for my taste. I think I'll use less salt next time.
Charlene Mupandasekwa
[email protected]These were really easy to make and they were a big hit at my party. I will definitely be making them again.
MUNA SAID HASSAN
[email protected]I made these for my vegan friend and she loved them! She said they were the best vegan appetizer she's ever had.
Isah Sarina
[email protected]I'm not sure what I did wrong but these didn't turn out very well. They were kind of mushy.
Ella Caesar
[email protected]These were a little too dry for my liking. I think I'll add some more butter next time.
Miki xaso
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Alif B2k
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
kasiime praise
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Surboy Monte
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Evelin Lugo
[email protected]These were a little too cheesy for my taste but my kids loved them.
Jessica Renshaw
[email protected]I'm not a big fan of mushrooms but I really enjoyed these. They were cheesy and flavorful.
Stacy Kaetzel
[email protected]These are so good! I made them for my husband and he couldn't get enough of them.
sajid mir lashari Official
[email protected]I was looking for a simple and delicious appetizer to serve at my next party and these cheesy mushroom morsels fit the bill perfectly. They were a breeze to make and they were a huge hit with my guests.
Erik Bivingu
[email protected]I made these for my family and they were a huge success! The kids loved them and even my husband, who is usually not a fan of mushrooms, enjoyed them.
Anozie Prince
[email protected]These cheesy mushroom morsels were a hit at my party! They were so easy to make and everyone loved them.