CHEESY MUSHROOM PULL-APART BREAD
Steps:
- For the Mushrooms Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes. Set mushrooms aside and allow to cool. For the Bread Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving. Place loaf on a foil-lined baking sheet. Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Thaddeus
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Richard Allen
[email protected]This bread is so easy to make and it's always a hit. I love that I can use any type of cheese or mushrooms that I have on hand.
Aksam Ally
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
James Goodman
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and flavorful.
Khaist a
[email protected]I made this bread for my kids and they loved it! It's a great way to get them to eat their vegetables.
Waqar Brothers
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone loves it.
Binod Gurung
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this bread. The cheese and bread were so flavorful that I didn't even notice the mushrooms.
yasen
[email protected]This recipe is a great way to use up leftover mushrooms. I also added some chopped bacon and it was delicious!
Mostofa Anowar
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Kiarah
[email protected]This bread was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese.
Gawoso Dickson Addison
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was amazing. It was so soft and fluffy on the inside, and the cheese and mushrooms were perfectly melted and flavorful. I will definitely be making this again.
Danny Liz
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread is always so soft and fluffy, and the cheese and mushrooms are always so flavorful. It's the perfect appetizer or snack.
Sardar Muhammad
[email protected]I made this bread for my family last night and it was a huge success! The bread was soft and fluffy, the cheese was gooey and flavorful, and the mushrooms added a nice savory touch. I will definitely be making this again.
muhammad saeed chohan
[email protected]This cheesy mushroom pull-apart bread was a hit at my last party! It was so easy to make and everyone loved it.