CHEESY-MUSTARD PIGS IN A BLANKET
I have been making these for years and usually have them with Recipe #213326 on a Saturday night. They have a little cheese stuffing and are wraped up in a crescent roll. Then I put mustard and relish on them when they are on my plate. The others just eat them with a little mustard. They are so good.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
- Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
- Unroll the crescent roll place a hotdog on each one and roll up.
- Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
- Serve hot.
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Sodiq Akanni
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were delicious and so easy to make. I will definitely be making these again.
Jamida nampewo
[email protected]These were so easy to make and they turned out great! The mustard and cheese were a perfect combination. I will definitely be making these again.
AYUBA MURITALA
[email protected]I made these for my kids and they loved them! They were a great way to use up some leftover sausage. I will definitely be making these again.
Coltash Kirkland
[email protected]These cheesy mustard pigs in a blanket were a hit at my party! They were so easy to make and everyone loved the flavor. The mustard and cheese added a nice tangy flavor that really complemented the sausage. I will definitely be making these again.