SALT-ENCRUSTED RIB ROAST
A rib roast is a big part of our holiday dinner traditions. We love the yellow mustard, but you can use your favorite-Dijon and others are fair game. -Rebecca Wirtzberger, Yuma, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. Place rib roast in a roasting pan, fat side up; spread all sides with mustard. In a bowl, mix salt and water to make a dry paste (mixture should be just moist enough to pack); press onto top and sides of roast., Roast 15 minutes. Reduce oven setting to 325°. Roast 2-1/4 to 2-3/4 hours longer or until a thermometer inserted in beef reaches 135° for medium-rare; 140° for medium; 145° for medium-well. (Temperature of roast will continue to rise about 10° upon standing.) Let stand 20 minutes before serving., Remove and discard salt crust. Carve roast into slices.
Nutrition Facts : Calories 320 calories, Fat 18g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 997mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
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Hector Acuna
[email protected]This recipe is a great way to cook a rib roast for a special occasion. It's a bit pricey, but it's worth it for the amazing flavor.
natissha lewis
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salt crusts. However, I was pleasantly surprised! The salt crust was not overpowering and it really enhanced the flavor of the roast.
Raul Martinez
[email protected]This recipe is a bit time-consuming, but it's worth the wait. The rib roast was cooked to perfection and the salt crust gave it a delicious flavor that everyone loved.
Jamil Mengal
[email protected]I've tried several salt-crusted rib roast recipes and this one is by far the best. The salt crust is the perfect thickness and it really locks in the flavor of the roast.
Elon Card
[email protected]This recipe is perfect for a beginner cook. It's easy to follow and the results are amazing. I highly recommend it!
Op Hridoy king
[email protected]I'm not a big fan of salt crusts, but I decided to give this recipe a try. I was pleasantly surprised! The salt crust was not overpowering and it really enhanced the flavor of the roast.
Rony Boulos
[email protected]This recipe is a great way to cook a rib roast for a special occasion. It's a bit pricey, but it's worth it for the amazing flavor.
Fatima Bangura
[email protected]I followed the recipe exactly and the rib roast turned out perfectly. It was so tender and flavorful. My guests were very impressed.
kurta vasic
[email protected]This recipe was a disaster! The salt crust was too thick and the roast was overcooked. I ended up throwing it away.
Ali Ahemad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rib roast was cooked to perfection and the salt crust gave it a delicious flavor.
Brandon Knox
[email protected]I was a bit skeptical about the salt crust, but I'm so glad I tried it! It really made a difference in the flavor of the roast. I'll definitely be making this again.
Rama Puletasi
[email protected]I've made this recipe several times now, and it always turns out amazing. The salt crust is so easy to make and it really elevates the flavor of the roast.
Pashto Best Typist
[email protected]This recipe is a keeper! The rib roast was juicy and flavorful, and the salt crust was the perfect touch. I highly recommend it.
Juma mbarak
[email protected]The salt crust was a bit too thick for my taste, but the roast itself was cooked perfectly. I'll definitely try this recipe again with a thinner crust.
Kamran Sindhi
[email protected]This is the best rib roast recipe I've ever tried! The salt crust creates a perfect barrier that locks in all the juices, resulting in a tender and flavorful roast. My family loved it!