CHEESY OLIVE HERB BREAD
I love bread, I love to make everything from Scratch, So I found a Herb Cheese Bread Recipe and made some changes to it and made it my own, and....it's so GOOD!!!! And smells amazing!!! Hope you give this a try! you'l be glad you did! Enjoy!
Provided by Elizabeth Lancaster
Categories Other Breads
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350* Generously butter a large loaf tin and either line it with butter parchment paper or dust with flour. Set tin aside.
- 2. Sift flour, baking powder, soda, salt, pepper and mustard powder into a large bowl. Whisk with a whisk to incorporate the dry ingredients. Add both cheeses, olives, sun dried tomatoes,onion,garlic, parsley and thyme and stir them thoroughly together.
- 3. In a separate bowl, whisk the eggs, then whisk in the oil and buttermilk until they are well combined.
- 4. Make a well in the center of the flour mixture and pour in the wet ingredients. Stir together to form a thick, sticky batter. Scrape the batter into the prepared tin and spread it out evenly.
- 5. Brush the top of the batter with the egg wash and then sprinkle some thyme leaves and sea salt onto the loaf.
- 6. Bake for 40 - 45 minutes or until a fine skewer inserted in the middle of the loaf comes out clean. If the top starts to burn, place a piece of foil to cover the top of the loaf and continue baking. Leave in tin for 5 minutes before turning ot onto a wire rack. This loaf is best served on the same day. Wrap left overs tightly and store in fridge. Gently reheat in oven if serving left overs.
- 7. Made me think that this would pair good with Hummus, and make these into drop dinner rolls, Going to have to give that a try and see if they even come out as good as the bread itself! Hope you give this bread a try at your dinner table!!! Enjoy!
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Pti Sapot
[email protected]I'm not a big fan of olives, but I loved this bread! The olives added a nice salty flavor.
abdo marey
[email protected]This bread is so soft and fluffy. It's perfect for sandwiches.
Jasmine Carroll
[email protected]I love the herbs in this bread. They give it a great flavor.
Fernando Ibarra
[email protected]This bread is delicious! The cheese and olives are a perfect combination.
Sadid Ahmad
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Aka don123
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Yuna Karki
[email protected]I made this bread for a potluck, and it was a huge success! Everyone loved it.
Salamoune Doudou
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of olives. But I'm so glad I did! The olives added a nice salty flavor to the bread, and the herbs gave it a great aroma.
Notx Yt
[email protected]This bread is so good! I've made it several times now, and it's always a hit.
Sk shameem Khan
[email protected]I love this recipe! It's so easy to make, and the bread always turns out perfect.
Taito Ramana
[email protected]This bread was delicious! It was easy to make, and it turned out perfectly.
Michael Waris
[email protected]This bread was amazing! The combination of cheese, olives, and herbs was perfect. It was so soft and fluffy, and it had a great crust.
Subash Poudel
[email protected]I followed the recipe exactly, and the bread turned out great! It was so flavorful and moist. I will definitely be making this again.
md arya
[email protected]This bread was delicious! It was easy to make, and it turned out perfectly. The only thing I would change is to add a little more cheese.
Noxolo Enny
[email protected]I'm not a huge fan of olives, but I decided to give this recipe a try anyway. I'm so glad I did! The olives added a nice salty flavor to the bread, and the herbs gave it a great aroma. I'll definitely be making this again.
Marcus Kpan
[email protected]This cheesy olive herb bread was a hit at my last dinner party! The combination of flavors was perfect, and the bread was so soft and fluffy. I'll definitely be making this again.