CHEESY ONION BREAD
It's impossible to stop nibbling on warm pieces of this cheesy onion bread. The sliced loaf fans out for a fun presentation.
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut the bread lengthwise and widthwise in a curvy pattern without cutting through the bottom crust. Insert cheese between cuts. Combine onions, butter and poppy seeds; drizzle over the bread. , Wrap in foil; place on a baking sheet. Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted.
Nutrition Facts :
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Shamraiz Ali
[email protected]Meh.
Arslan Rana
[email protected]This bread was a bit too dry for my taste. I think I would add more butter or milk next time. The flavor was good though.
Nathan Papie
[email protected]Not bad!
Elliott Notbin
[email protected]This recipe is a keeper! The bread was delicious and the cheese and onion flavors were perfectly balanced. I loved that it was easy to make and didn't require any special ingredients. I will definitely be making this again soon!
Sahid Khan
[email protected]Wow! This cheesy onion bread was a hit at our last potluck! It was so easy to make and turned out perfectly. The bread was soft and fluffy, the cheese was gooey and melted, and the onions added a nice savory flavor. I will definitely be making this a