SPICY CURRIED FRIED SHRIMP

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Spicy Curried Fried Shrimp image

Looking for a classic seafood dinner? Enjoy yogurt marinated shrimps made using Original Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 4

Number Of Ingredients 12

1 cup plain yogurt
2 teaspoons red curry powder
1 clove garlic, finely chopped
3/4 teaspoon ground ginger
1/2 teaspoon salt
2 lb uncooked deveined peeled jumbo shrimp
1 1/2 cups Original Bisquick™ mix
1/3 cup sesame seed
1 1/2 teaspoons garam masala
1 teaspoon coarse ground black pepper
Canola oil for frying
Cocktail sauce, if desired

Steps:

  • In 13x9-inch (3-quart) glass baking dish, mix all marinade ingredients. Add shrimp; turn to coat. Cover; refrigerate at least 3 hours or overnight, turning occasionally.
  • Line cookie sheet with foil. Remove shrimp from marinade; discard marinade. Place shrimp on rack on cookie sheet; let stand 10 minutes.
  • In large bowl, stir together Bisquick mix, sesame seed, garam masala and pepper. Toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes. In large heavy skillet, heat 1 inch oil to 350°F. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300°F and 325°F. Carefully drop shrimp, in batches, into hot oil. Fry 3 minutes or until golden; drain on paper towels. Serve with cocktail sauce.

Nutrition Facts : Calories 605, Carbohydrate 41 g, Fat 3 1/2, Fiber 3 g, Protein 57 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg

Giovanni Gonzalez
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I followed the recipe exactly, but my dish did not turn out well. The shrimp were tough and the curry sauce was watery. I would not recommend this recipe.


Antor Mai
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This dish was not what I expected. The shrimp were dry and the curry sauce was bland. I would not make this dish again.


Rdx gaming 71
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The shrimp were a bit overcooked, but the curry sauce was delicious. I would definitely make this dish again, but I would cook the shrimp for a shorter amount of time.


Sadambaloch Sadambaloch
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This dish was a bit too spicy for me, but my husband loved it! The shrimp were cooked perfectly, and the curry sauce was flavorful. I would definitely make this dish again, but I would use less chili pepper.


MD AFZAL
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I'm so glad I tried this recipe! The shrimp were cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this dish again.


Asante Richard
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This dish was amazing! The shrimp were cooked perfectly, and the curry sauce was delicious. I would definitely make this dish again.


Busiku Choonya
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I loved this recipe! The shrimp were crispy and flavorful, and the curry sauce was perfect. I will definitely be making this dish again.


Aleyah Monteria
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This was a great recipe! The shrimp were cooked perfectly, and the curry sauce was delicious. I would definitely make this dish again.


Chico Chico
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I made this dish for my family last night, and they loved it! The shrimp were crispy and juicy, and the curry sauce was flavorful and delicious. I will definitely be making this dish again.


ThatGuyKira
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This dish was delicious! The shrimp were cooked perfectly, and the curry sauce was flavorful and creamy. I would definitely make this dish again.


Adnan Sagar
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I love this recipe! The shrimp are crispy and flavorful, and the curry sauce is perfect. I've made this dish several times, and it's always a crowd-pleaser.


Ishaq Nazeer
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This spicy curried fried shrimp was a hit at my dinner party! The shrimp were perfectly cooked, and the curry sauce was flavorful and delicious. I will definitely be making this dish again.