CHEESY PASTA AND SAUSAGE
I originally saw this recipe on Kevin&Amanda.com. I tweaked it slightly and it is fabulous! It reheats well too. You can use just about any shape pasta you like: penne, shells, armoniche, wagon wheels, farfelle, or my favorite, tri-colored campanelle. I used turkey sausage for this and it was fantastic.For those to an aversion to ANYTHING spicy, you could easily substitute petite diced tomatoes for the Rotel.
Provided by Hippie2MARS
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice the sausage diagonally into 1/4" slices.
- Place olive oil in a large, lidded skillet.
- Add sausage and onion; saute until onions are almost clear.
- Add the pressed (or minced) garlic and saute for one minute longer.
- Add the salt, pepper, tomatoes, pasta, half and half and chicken broth.
- Mix until combined, then bring to a boil.
- Reduce heat and cover.
- Cook over medium-low heat for about 15 minutes (until pasta is tender), stirring occasionally.
- Uncover and stir in the shredded cheese.
- Scatter scallions over the top and serve.
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Tehreem Imran
[email protected]This recipe was a fail. The pasta was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Brian Pedersen
[email protected]Yum! This was a delicious and easy dish to make. I used Italian sausage and added some chopped mushrooms and bell peppers to the sauce. It was a great way to use up leftover pasta and sausage. I'll definitely be making this again.
oxygen khan
[email protected]This cheesy pasta and sausage dish was a huge hit with my family! The recipe was easy to follow and the ingredients were simple to find. The pasta was cooked perfectly and the sausage was flavorful and juicy. The cheese sauce was creamy and cheesy, a