BALSAMIC-GRILLED FLANK STEAK AND ARUGULA SALAD
There are salads, and then there's the Chateau Ste. Michelle Flank Steak & Arugula Salad - perfect for grilling and chilling with BFFs.
Provided by Chateau Ste Michelle
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 8h35m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk together the 3 tablespoons balsamic vinegar, 6 tablespoons olive oil, Dijon, garlic, shallot, salt, and pepper. Place steak in a zip-top bag, pour balsamic mixture over, seal tightly, and refrigerate, 8 hours or overnight.
- Heat grill and add marinated steak. Grill each side of the steak for 5 minutes, turning 90 degrees after 2 1/2 minutes to create a diamond mark on the steak. Remove from grill once internal temperature reaches 140 degrees F (60 degrees C). Brush with 3 teaspoons balsamic vinegar, season with salt, then cover and let rest for 10 minutes.
- While steak is resting, grate cheese and slice cherry tomatoes in half. Cut the steak into thin slices and serve over a bed of arugula. Garnish with cherry tomatoes, cheese, a drizzle of extra-virgin olive oil, and freshly cracked pepper.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 5.7 g, Cholesterol 65 mg, Fat 31.8 g, Fiber 1 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 750.1 mg, Sugar 2.2 g
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Roy van der Ploeg
[email protected]I've never made flank steak before, but this recipe made it easy. The steak was tender and flavorful.
Ho Nguyen
[email protected]This dish is perfect for a summer cookout. It's easy to make and everyone will love it.
Chibueze Destiny
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed the flavor of the glaze in this recipe.
Santosh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
altion gashi
[email protected]I love the combination of flavors in this dish. The steak is savory and the salad is light and refreshing.
Kwanele aka Mthethwa
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Usha Thing
[email protected]The steak was a bit dry, but the salad was delicious.
Ntebekeine Dan
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate the steak and the salad!
Camron Jones
[email protected]I'm not a big fan of arugula, but I really enjoyed it in this salad. The dressing is light and flavorful.
Panganai Cuthbert Chikomo
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover from a steak dinner the night before and it worked perfectly in this salad.
Sackeus Simaneka
[email protected]The balsamic glaze is amazing! I will definitely be using it on other dishes.
Precious Ndebele
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the steak and the salad. I highly recommend this recipe.
Janiii Khan
[email protected]The steak was a bit tough, but the flavor was amazing. I'll try cooking it for less time next time.
Rosni Akter
[email protected]This balsamic grilled flank steak and arugula salad is a delicious and easy-to-make dish. The steak is cooked to perfection and the arugula salad is a great complement. I will definitely be making this again!