CHEESY PASTA AND VEGGIE FRITTATA
We highly recommend making this great frittata recipe for your next brunch. It's filled with sauteed vegetables and pasta. We opted to add shrimp to the recipe but cubed chicken would be tasty too. There are a few steps to this recipe, but completely worth it. Very hearty, this frittata is a complete meal. A creative way to cook...
Provided by nancy mackel
Categories Pasta
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 425 degrees (F). Warm oil in a 10-inch non-stick skillet over medium-high heat.
- 2. Add onion, zucchini, squash, and mushrooms. Cook for 2- 3 minutes, stirring.
- 3. Add garlic, tomato, and spinach. Cook an additional 2 - 3 minutes, stirring, until spinach wilts.
- 4. Add optional shrimp or chicken. Season with salt and pepper.
- 5. Toss in the spaghetti.
- 6. Mix thoroughly so vegetables and pasta are evenly distributed.
- 7. Whisk milk, shredded Parmesan, 1 tsp salt, and 1 tsp pepper with eggs. You can add other spices. I like pepper flakes.
- 8. Pour egg mixture into skillet and swirl to coat vegetables and spaghetti with the mixture. Cook 1 minute, stirring until eggs begin to set on the bottom of the skillet.
- 9. Pour into a 9X9 Pyrex dish.
- 10. Sprinkle with mozzarella cheese on top and place in oven.
- 11. Bake until eggs have set in the center (10 to 12 minutes).
- 12. Turn on broiler to high and broil frittata until golden brown on top, 1 to 2 minutes. Watch carefully to prevent it from burning.
- 13. Remove from oven, sprinkle with basil, cut into squares, and serve.
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Khan Yuman
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good.
Martha B
[email protected]This frittata was a great way to use up leftover vegetables.
Melissa Telix
[email protected]This frittata was easy to make and very tasty. I would definitely make it again.
Christine Coble
[email protected]This frittata was delicious! The vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely make it again.
Bayanda Ngcobo
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. The vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely make it again.
Emillin Mercy
[email protected]This frittata was a great way to use up leftover vegetables. It was easy to make and very tasty. I would definitely make it again.
Ysp Yousuf
[email protected]I loved this frittata! It was so flavorful and cheesy. The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Eslam Ali
[email protected]This frittata was so easy to make and it turned out perfectly. The vegetables added a nice crunch and the cheese was perfectly melted. I will definitely be making this again.
Rabbi
[email protected]I made this frittata for breakfast and it was delicious. The vegetables were perfectly cooked and the cheese was gooey and melted. I highly recommend this recipe.
Sameer Asim
[email protected]This cheesy pasta and veggie frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.