CHEESY PASTA FRITTATA
A great way to use leftover pasta and this recipe is so easy to add different vegetables and/or cheeses that you could make it differently each time if you like....I have added bacon, ham ,pancetta,etc and it is great.
Provided by Chris T.
Categories Breakfast
Time 10m
Number Of Ingredients 11
Steps:
- 1. Preheat broiler. In cast iron skillet(or one that you can use under the broiler safely) over medium heat, heat olive oil and butter until melted and foamy. Add bell pepper or whatever vegetable you are using; cook over medium heat until crisp tender.
- 2. Meanwhile, in large bowl, beat together eggs with milk, 1/3 cup Parmesan cheese, salt, pepper, and basil. Add pasta to egg mixture and stir gently. Add egg mixture to skillet; arrange pasta in an even layer.
- 3. Cook egg mixture over medium heat, lifting sides occasionally to let uncooked egg flow underneath. When egg mixture is almost set but still very moist, after about 5-8 minutes, top with shredded cheese and 1/4 cup Parmesan cheese.
- 4. Place pan under broiler, about 4-5" from heat source, and cook for 5-10 minutes until frittata is puffed, set, and beginning to turn golden brown. Remove from oven and cut into wedges; serve immediately.
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Rs Sabekun
[email protected]This frittata was a great way to use up some leftover pasta. It was quick and easy to make, and it tasted delicious.
Precious Thomas
[email protected]This frittata was a nice change of pace from my usual breakfast routine. It was easy to make and it kept me full until lunchtime.
Khodor Awada2
[email protected]I'm not a big fan of frittatas, but this one was pretty good. It was cheesy and flavorful.
rakib online
[email protected]This frittata was a good use of leftover pasta. It was easy to make and it tasted good.
Foreman Jason
[email protected]This frittata was just okay. It wasn't anything special.
sayem miah
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
john dunn
[email protected]This frittata was a lot of work for not a lot of payoff. It wasn't bad, but it wasn't great either.
Muslim Trakhil
[email protected]I followed the recipe exactly and my frittata turned out dry and overcooked. I'm not sure what went wrong.
LOZZ64 GAMING
[email protected]This frittata was a bit bland for my taste. I think I would add more cheese and herbs next time.
Samantha Humphrey
[email protected]This frittata is so easy to make and it's always delicious. I love that I can use any kind of pasta or cheese that I have on hand.
Abran Hamza
[email protected]I've made this frittata several times and it's always a hit. It's a great dish to serve for brunch or dinner.
Chisom Muna
[email protected]This frittata is a great way to use up leftover pasta. It's also a great dish to make for a crowd.
Aruku Irene
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for breakfast, lunch, and dinner.
Tanjina Sultana Rithi
[email protected]Delicious!
Wildon Zoey
[email protected]This frittata was easy to make and turned out great. I used a variety of cheeses and it was so flavorful. I will definitely be making this again.
birbal chauhan
[email protected]I made this frittata for breakfast and it was a great way to start the day. It was filling and flavorful, and it kept me full until lunchtime. I would definitely recommend this recipe.
HannahKelcy Vukei
[email protected]This frittata was delicious! The flavors of the cheese, pasta, and eggs blended together perfectly. I especially liked the crispy edges. I will definitely be making this again.
Olivia Adams
[email protected]I'm not usually a fan of frittatas, but this one was amazing! The combination of cheese, pasta, and eggs was perfect, and the frittata was cooked to perfection. I will definitely be making this again.
Sewakambo Mubaraka
[email protected]This frittata was a hit with my family! It was easy to make and so delicious. The cheese and pasta were perfectly cooked, and the eggs were fluffy and flavorful. I will definitely be making this again.