STRAWBERRY CHEESECAKE MUFFINS
My mother-in-law has been a great inspiration to me in the kitchen. These fruity muffins are often part of our Sunday dinner menu. -Iris Linkletter, Summerside, Prince Edward Island
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, beat the cream cheese and confectioners' sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon zest and almond extract. Stir into dry ingredients just until moistened., Spoon half of the batter into greased muffin cups. Top each with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Top with remaining batter. , Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 292mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Samkelo Mamba
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Sohailkhan Afridi
[email protected]These muffins are so good, I could eat them every day.
Wayne Greene
[email protected]I'm going to try making these muffins with raspberries next time.
Sohil
[email protected]These muffins are perfect for a summer picnic.
Arrakis
[email protected]I made these muffins for my kids and they loved them.
Tirtha ojha
[email protected]These muffins are a great way to use up leftover strawberries.
Madison Amaro
[email protected]I would definitely make these muffins again.
Ubaid Baloch
[email protected]I followed the recipe exactly but my muffins didn't turn out as well as I hoped.
Brenner Brenner
[email protected]These muffins were a bit dense for my taste.
Mano Alixe
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these muffins.
ensvoytek
[email protected]These muffins are so moist and fluffy.
Tyra Shirilele
[email protected]I love the combination of strawberries and cheesecake in these muffins.
Priscilla Mulongo
[email protected]These muffins are perfect for a quick and easy breakfast.
Sardar Bhai
[email protected]I made these muffins with blueberries instead of strawberries and they were just as good.
Divya Joshi
[email protected]I followed the recipe exactly and the muffins turned out perfectly.
Cherise Erasmus
[email protected]These muffins were a bit too sweet for my taste.
Shedrack Nkanu
[email protected]I love these muffins! They're so easy to make and they always turn out great.
Henok Bahru
[email protected]These muffins were delicious! I made them for a party and they were a hit. The cheesecake filling was creamy and flavorful, and the strawberry topping was the perfect finishing touch.