CHEESY PECAN ROLL
Years ago, I judged a local 4-H Food Show, where this cheese roll won first prize in the snack foods category. My family has also labeled it a winner!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. Stir in the chicken, celery and onion. Shape into a 9-in. log. Roll in pecans. Cover and chill. Serve with crackers.
Nutrition Facts :
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lblanton19
[email protected]These rolls are a bit too dry for my taste. I think I'll try adding some more butter to the dough next time.
YourFavorite Hippie
[email protected]I made these rolls for Christmas morning and they were a huge hit! They're so festive and delicious.
Victor Villa
[email protected]These rolls are a great way to use up leftover cranberry sauce. I added a cup of cranberry sauce to the filling and it was delicious!
Maqsood Jatoi
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great!
Hamza Zafar
[email protected]These rolls are amazing! I've made them several times and they're always a hit. I highly recommend them.
sachiya ff
[email protected]The glaze on these rolls is a bit too sweet for my taste. I think I'll try making them without the glaze next time.
Sadaf Fatima
[email protected]I had some trouble getting the dough to rise. I think I might have added too much flour.
MelyJay Magi
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
odis juliet
[email protected]I'm not a huge fan of pecans, but I really enjoyed these rolls. The cheese and glaze are so good that they make up for the pecans.
Tietie Junior
[email protected]I made these rolls for a potluck and they were a hit! Everyone loved them.
jossy mukolu
[email protected]These cheesy pecan rolls are incredibly delicious! The dough is soft and fluffy, the filling is rich and gooey, and the glaze is the perfect finishing touch. I will definitely be making these again soon!