CHEESY PEPPER QUESADILLAS
Denise Kubinski of Garfield Heights, Ohio came up with this recipe for her employer, a catering firm that serves the Rock and Roll Hall of Fame in Cleveland. "We sometimes add grilled chicken," she says.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Brush butter over both sides of tortillas. Place on an ungreased baking sheet. Over half of each tortilla, sprinkle 1 tablespoon Monterey Jack cheese and 1 tablespoon cheddar cheese; layer with peppers, onion, garlic salt if desired and remaining cheese. Fold tortillas over filling., Bake at 450° for 10-12 minutes or until golden brown and cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
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Turja Jr
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Farhan Seddik
[email protected]These quesadillas were easy to make and very tasty. I especially liked the combination of cheese and peppers.
Alyssa Ramos
[email protected]I followed the recipe exactly and the quesadillas turned out great. They were crispy and cheesy, with just the right amount of spice.
Rachael NO Ray
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use milder peppers next time.
Colin Staples
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, peppers, and even added some leftover chicken. It's always delicious.
Mandieezi Thurman
[email protected]I was looking for a quick and easy dinner recipe and these quesadillas fit the bill perfectly. They were ready in no time and my kids loved them.
Aaliyah Munson
[email protected]These were delicious! I made them for a party and they were a huge success.
Mooosa Jutt
[email protected]I've made these quesadillas several times now and they are always a hit. I love that they can be customized with different fillings and toppings.
Alexa Aramburo
[email protected]Great recipe! The quesadillas were easy to make and so tasty. My family loved them.
Amir Sufyan
[email protected]These cheesy pepper quesadillas were an absolute delight! They were crispy and golden on the outside, with a gooey, melted cheese interior and a spicy kick from the peppers. I added some black beans for extra protein and they turned out perfectly.