CRESCENT COOKIES
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, baking powder and chopped pecans. Stir in the margarine and vanilla until a dough forms. Knead by hand for a few turns.
- On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 7.7 g, Cholesterol 12.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 45 mg, Sugar 1.5 g
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Krystle 1988
[email protected]These cookies are a great way to use up leftover crescent dough. They're so quick and easy to make.
Gabriella
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies were amazing!
Anwar md Hossan
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the cheese and the jam complement each other.
Mustafa khan Bangash
[email protected]I've tried this recipe several times and it never fails to impress. The cookies are always flaky and delicious.
Dhanshi Shahanu
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies always turn out great.
Landon Fuson
[email protected]These cookies were so easy to make and they turned out so delicious. I will definitely be making them again.
Joel Mothupi
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Baby
[email protected]These cookies were a bit dry, but the flavor was good. I think I would add more butter to the dough next time.
Wayne Myers
[email protected]I love how versatile these cookies are. I've tried them with different fillings and they always turn out great.
Desmond 1
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling.
Muhammad Hammad
[email protected]I was pleasantly surprised by how easy these cookies were to make. They turned out beautifully and tasted even better.
AtomicKid420 AtomicKid420
[email protected]These cookies were delicious! The dough was flaky and the filling was sweet and creamy. I will definitely be making these again.
Rasel Mia
[email protected]I've made these cookies several times and they always turn out great. They're a perfect last-minute dessert or snack.
Shekainah Refuge Radio ESSYQUEEN
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of the flaky crescent dough and the sweet filling.