CHEESY POLENTA
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan heat oil and butter. Add garlic and saute just until golden. Add stock, half and half and red pepper. Bring to a boil. Add cornmeal slowly, stirring continuously. Reduce heat and bring to a gentle simmer. Let simmer for about 20 minutes while stirring regularly. Mixture will become creamy and thick.
- Remove from heat and add salt and pepper to taste. Stir in cheeses and serve immediately
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Fawaz Jinad
[email protected]I made this polenta for my kids and they loved it. It's a great way to get them to eat their vegetables.
Jacob Key
[email protected]This polenta was a bit too cheesy for my taste. I think I'll use less cheese next time.
Dhiraj
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It's so good!
Kevin Brains
[email protected]This is the best polenta recipe I've ever tried. It's so creamy and flavorful.
chelsey penwell
[email protected]I made this polenta for a potluck and it was a huge success. Everyone loved it!
Micheal Pamilerin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Reman Khan
[email protected]I added some roasted vegetables to my polenta and it was delicious! It's a great way to use up leftover vegetables.
Nika Kornblum
[email protected]My polenta turned out lumpy. I think I didn't stir it enough.
Lamulah Kushi
[email protected]I was a bit skeptical about making polenta, but this recipe was so easy to follow and the results were amazing. I will definitely be making this again.
Kolya Petrovic
[email protected]This polenta was so easy to make and it was so delicious! I will definitely be making this again.
Skshoel Rana
[email protected]I've made this polenta several times and it always turns out great. It's a go-to recipe for me when I'm short on time.
Liyating Yu
[email protected]I made this polenta for my family and everyone loved it. It's a great recipe for a crowd.
md Mahi
[email protected]This polenta was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Alexander Destiny
[email protected]I loved the crispy edges of the polenta. It was the perfect side dish to my chicken.
Rebecca Ungi
[email protected]This polenta was cheesy, creamy, and flavorful. It was easy to make and a great meal for a weeknight. I will definitely be making this again!