CHEESY POLENTA CASSEROLE
A fairly quick and simple recipe that utilizes store bought sauce and polenta to save time for busy folks. This casserole is VERY rich, so use small servings. Feel free to add more ingredients to the simmering sauce to suit your own tastes.
Provided by DOCTOR KITTEN
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 8x8-inch casserole dish with cooking spray and set aside.
- Heat olive oil in a saucepan over medium-high heat. Stir in green pepper, garlic, and green onions; cook until the pepper softens, about 3 minutes. Pour in marinara sauce and simmer 5 to 7 minutes, stirring occasionally.
- Mix together fontina and provolone in a bowl. Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 the fontina and provolone mixture. Spread a thin layer of sauce over cheese. Repeat layers twice. Top casserole with Parmesan cheese.
- Bake in preheated oven until cheese is bubbly and golden brown, about 25 minutes.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 25.2 mg, Fat 10.8 g, Fiber 2.9 g, Protein 11.5 g, SaturatedFat 5.7 g, Sodium 808.7 mg, Sugar 7.4 g
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Camila Gomes
[email protected]I made this recipe for my family and everyone loved it! The polenta was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.
Farouk Farouk
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.
Ginelle Simon
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The cheesy polenta casserole was so good! It was creamy and cheesy, with a crispy topping. I will definitely be making this again.
Dave PHALCON
[email protected]This recipe was a hit with my family! The polenta was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.
Jakemaa Malik
[email protected]I made this recipe for my family and everyone loved it! The polenta was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.
vikash seetal
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.
Ansari Ansari
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The cheesy polenta casserole was so good! It was creamy and cheesy, with a crispy topping. I will definitely be making this again.
Afaq Faqii
[email protected]This recipe was a hit with my family! The polenta was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.
Azam Khan Khoso123
[email protected]I made this recipe for my family and everyone loved it! The polenta was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.
Hikma Abubakar
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.
Ash Young
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The cheesy polenta casserole was so good! It was creamy and cheesy, with a crispy topping. I will definitely be making this again.
Hazrat Umar
[email protected]This recipe was a hit with my family! The polenta was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.
Wayne Haddox
[email protected]I made this recipe for my family and everyone loved it! The polenta was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.
Dianna Cupido
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.
Waqar Azeem
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The cheesy polenta casserole was so good! It was creamy and cheesy, with a crispy topping. I will definitely be making this again.
tot radu
[email protected]This recipe was delicious! I made it for my family and everyone loved it. The polenta was creamy and cheesy, and the topping was crispy and flavorful. I will definitely be making this again.