Best 2 Cheesy Polenta Casserole Recipes

Cheesy polenta casserole is a delectable dish that combines the creamy texture of polenta with the rich flavor of cheese, resulting in a comforting and satisfying meal. Whether you're looking for a hearty breakfast, a delectable lunch, or a cozy dinner, this casserole is sure to hit the spot. With its versatility, you can customize it to your preferences, adding your favorite ingredients to create a cheesy polenta casserole that is uniquely yours.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY POLENTA CASSEROLE

Cheesy Polenta Casserole image

A fairly quick and simple recipe that utilizes store bought sauce and polenta to save time for busy folks. This casserole is VERY rich, so use small servings. Feel free to add more ingredients to the simmering sauce to suit your own tastes.

Provided by DOCTOR KITTEN

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
1 green bell pepper, chopped
¼ teaspoon minced garlic
2 green onions, chopped
1 (14 ounce) jar marinara sauce
¼ cup shredded fontina cheese
¾ cup shredded provolone or mozzarella cheese
1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 8x8-inch casserole dish with cooking spray and set aside.
Heat olive oil in a saucepan over medium-high heat. Stir in green pepper, garlic, and green onions; cook until the pepper softens, about 3 minutes. Pour in marinara sauce and simmer 5 to 7 minutes, stirring occasionally.
Mix together fontina and provolone in a bowl. Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 the fontina and provolone mixture. Spread a thin layer of sauce over cheese. Repeat layers twice. Top casserole with Parmesan cheese.
Bake in preheated oven until cheese is bubbly and golden brown, about 25 minutes.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 25.2 mg, Fat 10.8 g, Fiber 2.9 g, Protein 11.5 g, SaturatedFat 5.7 g, Sodium 808.7 mg, Sugar 7.4 g

CHEESY BREAKFAST EGG AND POLENTA CASSEROLE

Cheesy Breakfast Egg and Polenta Casserole image

If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham - or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the eggs will cook slowly, giving you a soft-cooked finish that's loaded with flavor.

Provided by Sarah Copeland

Categories breakfast, brunch, casseroles, main course

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter, plus more for greasing the pan
1 cup quick-cooking polenta
1/2 teaspoon fine sea salt
1 cup whole milk
1/2 cup/2 ounces fontina or mozzarella, or a blend, shredded
5 ounces thinly sliced cured meat, such as hot or sweet Italian sausage, salami or ham (optional)
1 packed cup spinach, kale or other leafy green, torn or chopped (optional)
8 large eggs
1/2 cup/2 ounces grated Parmesan
Ground black pepper
1/4 cup packed basil leaves, larger ones roughly torn (optional)

Steps:

Heat oven to 400 degrees with the rack in the center. Generously butter a 9-by-13-inch pan and set aside.
Bring 4 cups water to a boil. Gradually whisk in the polenta and salt, and cook, stirring constantly until the polenta bubbles and pulls away from the pan, about 3 minutes. Vigorously stir in the milk, butter and cheese until smooth and creamy. (It will seem loose.)
Spread the polenta onto the bottom of the prepared pan. Layer with meat, greens or anything else you desire. Use the back of a large spoon to create 8 small wells in the polenta. Crack the eggs inside, sprinkle with Parmesan, and bake 10 to 15 minutes, depending on how set you like your eggs. Let stand for 5 minutes; sprinkle with black pepper and basil and serve warm.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 7 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams

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Tips for Making Cheesy Polenta Casserole

* Use fresh polenta for the best flavor and texture. If you can't find fresh polenta, you can use instant polenta, but be sure to cook it according to the package directions. * Use a good quality cheese that melts well. A sharp cheddar cheese is a good choice, but you can also use a blend of cheeses, such as mozzarella and Parmesan. * Don't overcook the polenta. It should be cooked until it is tender but still has a slight bite to it. * Be sure to grease the baking dish before adding the polenta. This will help prevent it from sticking. * Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes. * Let the casserole cool for a few minutes before serving. This will help it set and make it easier to cut. ###

Conclusion

Cheesy polenta casserole is a delicious and versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover polenta. With its creamy texture and cheesy flavor, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!