CHEESY POPCORN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.
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Beauty Victor
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. It's so flavorful and addictive.
Dilawar Sajawal
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This popcorn is quick and easy to make, and my kids love it.
Ch. Ali Khan
[email protected]I'm allergic to dairy, so I used vegan butter and nutritional yeast instead of cheese. It was delicious!
Jon wolfe
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Hassan Sajjad
[email protected]Meh. It's popcorn.
Asim Ahmed
[email protected]Not a fan of this recipe. The popcorn was tough and the cheese sauce was too thick.
Buddy Black
[email protected]Great recipe! I added some garlic powder and chili powder to the melted butter for a little extra flavor. Turned out great!
Makario Ruiz
[email protected]Easy to follow instructions and delicious results. The popcorn was a hit at my party.
ARAB TUBE
[email protected]This recipe was a hit! The popcorn was light and fluffy, with a perfect balance of cheddar and salt. I will definitely be making this again.