PINEAPPLE UPSIDE-DOWN LAYER CAKE
Just when you thought you couldn't love pineapple upside-down cake anymore, we went and added another layer to it (and whipped topping!).
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray two 9-inch round cake pans with cooking spray. Divide melted butter between pans, completely covering bottoms of pans. Sprinkle brown sugar over butter. Place pineapple rings on brown sugar, 6 rings in each pan. Place maraschino cherry in center of each pineapple ring.
- In large bowl, beat cake mix, pineapple juice, vegetable oil and eggs with electric mixer on medium speed until smooth. Divide batter between pans. Spread evenly.
- Bake 30 to 35 minutes or until cake is golden and springs back when gently pressed. Cool in pan 15 minutes. Run knife around edges of pans; carefully turn cakes onto cooling racks. Cool to room temperature, about 30 minutes.
- In medium bowl, beat whipping cream, granulated sugar and vanilla with electric mixer on high speed until soft peaks form. Place 1 cake layer on large plate or cake stand. Cover with 1 cup of the whipped cream. Carefully place second cake layer on top. Top with swirls of whipped cream, walnuts and additional cherries.
- Refrigerate 30 minutes to firm up before serving.
Nutrition Facts : Calories 640, Carbohydrate 79 g, Cholesterol 125 mg, Fat 6 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 57 g, TransFat 1/2 g
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Govinda rai Meghwar
[email protected]This cake is delicious! I love the way the pineapple and brown sugar caramelize on top.
Hania Magdy
[email protected]I've made this cake twice now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Ardena Langley
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter next time.
GRADY'S Classic Concessions
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The cake itself is moist and flavorful, and the pineapple topping is the perfect balance of sweet and tart.
Supa Nova
[email protected]This cake is so moist and fluffy. The pineapple topping adds a nice touch of sweetness and acidity.
Rashid Ali Abbasi Abbasi
[email protected]I love the combination of pineapple and brown sugar in this cake. It's the perfect dessert for a summer party.
Manauwar Ali
[email protected]This was my first time making an upside-down cake, and it turned out great! I'm so glad I tried this recipe.
Luzaan Solomon
[email protected]This cake is definitely a keeper! I'll be making it for all my future parties.
Arup Dey
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Morshed Alam
[email protected]The cake was a bit too sweet for my taste, but the pineapple topping was delicious.
zahidkundi zahid
[email protected]This cake is so easy to make, and it looks so impressive when it's finished. I'm definitely going to be making it again.
C. F
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for potlucks and parties.
Rehman Kamboh
[email protected]This cake was a huge hit at my party! It was moist and flavorful, and the pineapple topping was the perfect touch of sweetness.