CHEESY POPPY SEED BREAD
Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!
Provided by Tonja
Categories Appetizers and Snacks Cheese
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Cover a baking sheet with a layer of aluminum foil.
- Without cutting through the bottom of the bread, deeply score the bread into 1 inch squares. Place the bread on the prepared baking sheet. Tuck the sliced Swiss cheese into the cuts, making sure to get into each score mark. Evenly sprinkle the green onions over the cheese, tucking some down into the cuts.
- Stir together the melted butter, poppy seeds, and celery salt. Spoon the butter mixture evenly over the stuffed bread. Cover the loaf with another sheet of aluminum foil.
- Bake in the preheated oven until the cheese is melted and the bread is hot, about 1 hour.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 18.7 g, Cholesterol 41 mg, Fat 14.3 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 8.8 g, Sodium 374.1 mg, Sugar 1.5 g
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Kiana Anderson
[email protected]Thanks for sharing this recipe!
Adora Wallington
[email protected]Can't wait to try this recipe.
Som bdr
[email protected]This recipe is a keeper.
hm numan
[email protected]Will definitely make again!
Imran Farhad
[email protected]Easy to make and turned out great!
Arsalan Osman
[email protected]This bread is delicious! I love the combination of poppy seeds and cheese.
Ayyoosh Ayyoosh
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much flour.
Ethan Sumner
[email protected]This bread is a little too sweet for my taste, but I think it would be perfect for someone who likes sweeter breads.
Samuelistic Dollar
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect bread to serve at a brunch or potluck.
Mohd Khan
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love that it's made with simple ingredients that I always have on hand.
Silver Lining Studios
[email protected]I'm not usually a fan of poppy seed bread, but this recipe changed my mind. It's light and airy, with just the right amount of sweetness.
Bipin Basnet
[email protected]This bread is so fluffy and moist. It's hard to believe it's made with whole wheat flour.
Daniela Tapia
[email protected]I love the nutty flavor of the poppy seeds in this bread. It's a great addition to a breakfast or brunch spread.
Liv Mueller
[email protected]This cheesy poppy seed bread was a hit with my family! It was easy to make and had the perfect balance of sweet and savory flavors.