BASIL BISCUIT TOPPED CHICKEN POT PIE
Make and share this Basil Biscuit Topped Chicken Pot Pie recipe from Food.com.
Provided by Pamela
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- For the Base: Combine all ingredients in a medium mixing bowl
- Spread evenly in a 8 x 8 casserole dish
- For the Biscuit Topping:
- Place flour, basil, sugar, baking powder, salt, pepper, and powdered milk into a medium bowl
- Cut shortening into ingredients with pastry blender or 2 knives until mixture resembles fine crumbs
- Stir in just enough water so dough leaves side of bowl and forms a ball
- (Too much liquid will make dough sticky; not enough will make it dry) Place dough onto lightly floured surface
- Knead lightly 20 to 25 times
- Roll or pat 1/2 inch thick
- Spread over filling and brush with egg
- Bake at 350 degrees for 30-40 minutes or until crust browns and filling bubbles
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Adebayo Collins
[email protected]This is my new favorite chicken pot pie recipe.
Onyedika Miracle
[email protected]I can't wait to make this chicken pot pie again.
Balaram Khadka
[email protected]This recipe is a keeper!
Esther Marie Wells
[email protected]I would definitely recommend this recipe to anyone who loves chicken pot pie.
Hossam Ghanem
[email protected]The chicken pot pie was easy to make and it tasted great.
Md Ramjan
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe and it was actually really good!
Nakalende Babra
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfectly.
Smart King
[email protected]This is the best chicken pot pie I've ever had! The biscuits are so fluffy and the filling is so creamy and flavorful.
ArFin SuMon
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Summer Jones
[email protected]The chicken pot pie was delicious, but the biscuits were a bit dry.
Kam Pop
[email protected]This basil biscuit-topped chicken pot pie was a hit with my family! The biscuits were fluffy and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.