Meaty portabella mushrooms are the surprise ingredient in these easy, cheesy sliders, ready from the broiler in just 20 minutes.
Provided by Inspired Taste
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning.
- Set oven control to broil. Line cookie sheet with foil or cooking parchment paper.
- Place bun bottoms on cookie sheet; top each with mushroom mixture and half slice of cheese. Broil 30 to 60 seconds or until cheese is melted. Sprinkle with chives. Cover with bun tops.
Nutrition Facts : ServingSize 1 Serving
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David Asif
[email protected]These sliders were a bit too greasy for my taste, but they were still good.
Sarry Jan
[email protected]I've made these sliders several times and they're always a hit. They're so easy to make and everyone loves them.
Akachukqu Benedict
[email protected]I followed the recipe exactly and the sliders turned out great! They were a hit at my party.
S_S GAMER
[email protected]These sliders were really good! I made them for a party and everyone loved them. I'll definitely be making them again.
Gloria Germinus Sambayena
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these sliders. The cheese and sauce were amazing.
Miars Miars
[email protected]These sliders were delicious and easy to make. I highly recommend them!
Ayman Zinhom
[email protected]Meh.
CaptainX
[email protected]These were amazing! I made them for my family and they loved them. The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Patrick Herrera
[email protected]These sliders were a bit too salty for my taste, but otherwise they were good. I think I'll try them again with less salt next time.
Luke Devlin
[email protected]I love these sliders! They're so easy to make and always a crowd-pleaser. I like to add a little bit of garlic powder to the mushrooms for extra flavor.
Valerie Holder
[email protected]These sliders were delicious! I made them exactly as the recipe said and they turned out perfectly. The mushrooms were tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Tony Cortina
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved the combination of the savory mushrooms, gooey cheese, and tangy sauce. I'll definitely be making these again.
Melissa Coetzer
[email protected]These portabella sliders were an absolute delight! The flavors melded together perfectly, and the portobello mushrooms were cooked to perfection. I highly recommend this recipe for a quick and easy weeknight meal.