CHEESY PORTABELLA SLIDERS

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Cheesy Portabella Sliders image

Meaty portabella mushrooms are the surprise ingredient in these easy, cheesy sliders, ready from the broiler in just 20 minutes.

Provided by Inspired Taste

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
4 portabella mushroom caps, cut into 1/4-inch slices
1/2 medium onion, cut into 1/4-inch slices
1/2 teaspoon Montreal steak grill seasoning
6 slices provolone cheese, each cut in half
1 tablespoon chopped fresh chives
12 mini hamburger buns

Steps:

  • In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning.
  • Set oven control to broil. Line cookie sheet with foil or cooking parchment paper.
  • Place bun bottoms on cookie sheet; top each with mushroom mixture and half slice of cheese. Broil 30 to 60 seconds or until cheese is melted. Sprinkle with chives. Cover with bun tops.

Nutrition Facts : ServingSize 1 Serving

David Asif
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These sliders were a bit too greasy for my taste, but they were still good.


Sarry Jan
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I've made these sliders several times and they're always a hit. They're so easy to make and everyone loves them.


Akachukqu Benedict
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I followed the recipe exactly and the sliders turned out great! They were a hit at my party.


S_S GAMER
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These sliders were really good! I made them for a party and everyone loved them. I'll definitely be making them again.


Gloria Germinus Sambayena
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I'm not a big fan of mushrooms, but I really enjoyed these sliders. The cheese and sauce were amazing.


Miars Miars
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These sliders were delicious and easy to make. I highly recommend them!


Ayman Zinhom
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Meh.


CaptainX
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These were amazing! I made them for my family and they loved them. The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.


Patrick Herrera
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These sliders were a bit too salty for my taste, but otherwise they were good. I think I'll try them again with less salt next time.


Luke Devlin
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I love these sliders! They're so easy to make and always a crowd-pleaser. I like to add a little bit of garlic powder to the mushrooms for extra flavor.


Valerie Holder
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These sliders were delicious! I made them exactly as the recipe said and they turned out perfectly. The mushrooms were tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.


Tony Cortina
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I made these sliders for a party and they were a huge hit! Everyone loved the combination of the savory mushrooms, gooey cheese, and tangy sauce. I'll definitely be making these again.


Melissa Coetzer
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These portabella sliders were an absolute delight! The flavors melded together perfectly, and the portobello mushrooms were cooked to perfection. I highly recommend this recipe for a quick and easy weeknight meal.