CAULIFLOWER WITH GARLIC AND TOMATOES
A tasty way to cook cauliflower. This was adapted from Cook's Illustrated The Best Vegetable Recipes
Provided by Sandyg61
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cauliflower into florets and cut the florets in half or quaters to creat 1-inch pieces.
- Heat 2 tablespoons of the olive oil in a skillet over medium heat.
- Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown.
- Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil.
- Cover and simmer until the cauliflower is tender but still has some resistance when sampled, about 6-8 minutes.
- Add salt and pepper to taste.
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Rohan Rohan
[email protected]This dish is a great way to get your daily dose of vegetables.
Mark Townend
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Jennifer Lopes
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a dip.
Kala Lala
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Yuraj Babu
[email protected]I've never been a big fan of cauliflower, but this recipe changed my mind. The cauliflower was so flavorful and delicious.
Danielle Ferguson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Manuel Bejarano
[email protected]This recipe is a great way to use up leftover roasted cauliflower. I added some extra vegetables and it turned out great.
MD Robiul Islam
[email protected]I'm not a vegetarian, but this dish is so good that I don't even miss the meat.
Danielle Foster
[email protected]This recipe is a bit time-consuming, but it's worth it. The cauliflower is so flavorful and delicious.
Paballo Marumo
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Juanita Padilla
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavors.
Maure
[email protected]I'm not a big fan of cauliflower, but this recipe made me a believer! The flavors were amazing and the cauliflower was cooked to perfection.
abdullah Iftikhar
[email protected]This recipe was really easy to make and the cauliflower turned out perfectly. I'll definitely be making this again!
Joy Akinyi
[email protected]The cauliflower was a bit overcooked for my liking, but the flavors were still good.
Festus Aghayere
[email protected]This dish was a bit bland for my taste. I think it could have used some more spices or herbs.
Roxie the Monochrome Cat Backup
[email protected]This recipe is a great way to use up leftover cauliflower. I added some extra vegetables, like carrots and celery, and it turned out great.
Official Briggs
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique flavors and the cauliflower was cooked perfectly. I'll definitely be making this again!
Taimoor Ali
[email protected]This recipe was easy to follow and the cauliflower turned out delicious. I added a bit of chili flakes for some extra heat, and it was perfect.
Regenia Evans
[email protected]This cauliflower dish was a hit with my family! The flavors of the garlic and tomatoes complemented each other perfectly, and the cauliflower was cooked to perfection. I'll definitely be making this again.