CHEESY POTATO AND SAUSAGE FRITTATA
Enjoy this cheesy frittata packed with potato and sausage, made in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 12-inch nonstick skillet over high heat. Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from skillet; drain on paper towels. Return sausage to skillet. Gently stir in potatoes.
- In small bowl, mix egg product and remaining ingredients except cheese until well blended. Pour egg mixture evenly over potato mixture; cover and cook over medium-low heat 10 minutes.
- Uncover; cook 5 to 8 minutes longer or until egg product mixture is set but still moist on top. Remove from heat. Sprinkle cheese over top. Let stand 3 to 5 minutes or until cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 260, Carbohydrate 21 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
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Brock Thomas
[email protected]This frittata was a little bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe.
Prem Pandey
[email protected]I'm not a big fan of frittatas, but this one was really good. The potatoes and sausage were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Nadim Mridha
[email protected]This frittata was a great way to use up leftover potatoes and sausage. It was also a nice change from the usual breakfast fare. I served it with a side of fruit and it was a perfect meal.
Alberto Tlapanco
[email protected]I made this frittata for dinner and it was a hit with my family. The potatoes were crispy, the sausage was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Dr.Sufian Qadir
[email protected]This frittata was easy to make and it turned out delicious. I liked that I could use leftover potatoes and sausage. I will definitely be making this again.
Boud Oran
[email protected]I followed the recipe exactly and my frittata turned out great! It was fluffy and cooked evenly. The flavors were also very good. I would definitely make this again.
Katelyn Omally
[email protected]This frittata was a little bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe.
AVERAGE GUY
[email protected]I'm not a big fan of frittatas, but this one was really good. The potatoes and sausage were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
AlleKT
[email protected]This cheesy potato and sausage frittata is a great recipe for a quick and easy meal. It's also a great way to use up leftover potatoes and sausage. I made it for breakfast this morning and it was a hit with my family.
Nuura Yoonis
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the frittata was so easy to make. I will definitely be making this again.
joey wolf
[email protected]This frittata was a great way to use up leftover potatoes and sausage. It was also a nice change from the usual breakfast fare. I served it with a side of fruit and it was a perfect meal.
Ni Emzy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The frittata was so easy to make and it turned out perfectly. The potatoes were crispy, the sausage was flavorful, and the cheese was gooey and delicious. I will definitely be ma
EUOSF TALABANY
[email protected]This cheesy potato and sausage frittata was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and delicious. I will definitely be making this again.