NANA'S MEATLOAF WITH WILD MUSHROOM GRAVY
A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition.
Provided by Lalaloob
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees. Mixx all ingredients very well. Bake in a 4 x 4 x 9 inch baking pan. Bounce pan on counter until packed, then bake for 50 minutes.
- PREPARATION OF THE SAUCE:.
- Heat oil in pan, add garlic and mushrooms and salt and cook until soft. Add marjoram and remove from heat. Use equal parts of meatloaf fat and flour and make brown roux in heavy saute pan over medium high heat. Add stock while stirring, then strain. Return gravy to pan, add mushrooms and reduce until thickened. Season with fresh pepper.
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exclipse
[email protected]This meatloaf looks amazing! I can't wait to try it.
Catherine merrill
[email protected]I'm not sure how I feel about the pineapple in this meatloaf. I'm not a big fan of sweet and savory dishes.
Sulaiman Haji
[email protected]This meatloaf looks delicious! I'm definitely going to add it to my recipe list.
Mejan Magat
[email protected]I'm not a big fan of meatloaf, but this recipe has me intrigued. I might have to give it a try.
Wasimakram Jaan
[email protected]This meatloaf is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so this is a perfect recipe for me.
Dante Vito
[email protected]I'm going to make this meatloaf for my next dinner party. I think my guests will love it.
Naeim Islam
[email protected]I'm not sure about the pineapple in this meatloaf. I've never had it that way before.
Tyson Williams
[email protected]This meatloaf looks so good! I can't wait to try it.
Anum mandokhail
[email protected]I'm going to try making this meatloaf this weekend. It looks delicious!
Pelumi Damilare
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and onion to the meatloaf mixture, and I would use a different type of mushroom in the gravy.
Mohammed Dinislam
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry. I think I might have overcooked it.
Ishmail Allie
[email protected]This meatloaf is a great make-ahead meal. I made it the night before and it was even better the next day.
Ezell Johnson
[email protected]I had some trouble finding wild mushrooms, so I used cremini mushrooms instead. They worked just fine.
Ahmad Ashraf
[email protected]This meatloaf was a little too sweet for my taste, but my kids loved it.
Asiedu Charles
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist, and the gravy is to die for.
rnsiddiq khan
[email protected]This meatloaf is a great way to use up leftover pineapple. It's also a very budget-friendly recipe.
Elite Gamerz
[email protected]I love the combination of pineapple and wild mushrooms in this meatloaf. It's a unique and delicious dish that I'll definitely be making again.
benjitax 365
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and the flavor is amazing.
Andrew Ramirez
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about the flavor and how moist it was.
shakin mia
[email protected]This meatloaf was a hit with my family! The pineapple and wild mushroom gravy added a unique and delicious flavor that everyone loved.