CHEESY POTATO BEEF BAKE
"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms. , In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through. , Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 908mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Bradley Machiwana
[email protected]This dish was easy to make and turned out delicious! The beef was tender and flavorful, the potatoes were perfectly cooked, and the cheese was melted and gooey. I would highly recommend this recipe.
Robert Thomson
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices to give it more flavor.
NOOB SAMIR
[email protected]I made this dish for my family last night and they loved it! The beef was so tender and the potatoes were cooked to perfection. The cheese was melted and gooey, and the crispy topping added a nice touch. I will definitely be making this dish again.
Ofori kwateng Daniel
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Olivia Kozbial
[email protected]This dish was easy to make and turned out delicious! The beef was tender and flavorful, the potatoes were perfectly cooked, and the cheese was melted and gooey. I would highly recommend this recipe.
Yahayya Abdullahi
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a mozzarella or Gruyère cheese would be better.
Sieam Sheikh
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices to give it more flavor.
Vicky Vicky
[email protected]I made this dish for my family last night and they loved it! The beef was so tender and the potatoes were cooked to perfection. The cheese was melted and gooey, and the crispy topping added a nice touch. I will definitely be making this dish again.
bayzid Md
[email protected]This dish was easy to make and turned out delicious! The beef was tender and flavorful, the potatoes were perfectly cooked, and the cheese was melted and gooey. I would highly recommend this recipe.
Daddy Elise
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of beef, potatoes, and cheese is classic comfort food, and the crispy topping takes it to the next level. I will definitely be making this again.
Taslima Y
[email protected]This dish was a hit at my potluck! Everyone raved about the cheesy, beefy goodness. I will definitely be making this again for future gatherings.
inocent Nobe
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt, as it was a bit too salty for my taste.
Atif Ali006
[email protected]This Cheesy Potato Beef Bake was an absolute delight! The flavors of the beef, potatoes, and cheese blended perfectly, and the crispy topping added a wonderful textural contrast. My family loved it, and I'll definitely be making it again.