CHEESY POTATO CASSEROLE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot.
- Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper. Place over medium heat and bring to a simmer while stirring. Let simmer until you see the liquid begin to thicken, 2 to 3 minutes.
- Layer 1/3 of the sliced potatoes in the baking dish, cover with some Cheddar and a sprinkling of Parmesan; repeat the layering 2 more times.
- Pour the hot liquid over the potatoes. Add the remaining cheese, cover with foil, and bake for 1 hour, then remove the foil to bake until the cheese is golden and brown, 15 to 20 minutes. Let rest for 10 minutes before slicing so it can settle.
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eris
[email protected]I've tried many cheesy potato casserole recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Debbie Beardsley
[email protected]This recipe is a keeper! I'll definitely be making it again.
Trevor Mutuma
[email protected]I'm not a big fan of potato casserole, but this one was actually really good. The cheese sauce was really creamy and flavorful.
Umar Zeshan
[email protected]Yum!
Alerda Nika
[email protected]So good! I made this for a potluck and it was gone in minutes. Everyone loved it.
Abdullah Mia
[email protected]This is my go-to recipe for cheesy potato casserole. It's always a crowd-pleaser. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
Gabriel Hartley
[email protected]Easy and delicious! I used Yukon Gold potatoes and they turned out so creamy. The cheese sauce was perfect - not too thick and not too thin. My kids loved it!
S Ss
[email protected]This cheesy potato casserole was a hit at our family dinner! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I added some chopped bacon and green onions to the top for extra flavor. Would definitely make again!