CHEESY POTATO CHOWDER
This hearty chowder makes a great lunch or dinner. Serve with a green salad and slices of whole grain bread to complete the meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, place potatoes; add just enough water to cover. Heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until potatoes are very tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork; return to saucepan.
- Stir in broth, salt and pepper. Heat to boiling. Add broccoli. Return to boiling; cook uncovered 4 minutes, stirring occasionally. Reduce heat to medium.
- In small bowl, stir flour into milk with wire whisk until well mixed. Add milk mixture to potato mixture, stirring constantly. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese until melted and smooth. Stir in sour cream and green onions; cook until thoroughly heated.
- To serve, ladle soup into bowls.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 20 mg, Fiber 4 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g
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FF LAST12GAMER
[email protected]This is the best potato chowder I've ever had! The cheese and bacon give it such a rich flavor.
Sam Black
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and meats, and it's always delicious.
Beth Walters
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The chowder is rich and flavorful, and it's perfect for a special occasion.
Andiphile Mlahlwa
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind! It's so creamy and flavorful.
Hamza Bahader
[email protected]This is my go-to comfort food recipe. It's so easy to make and it's always delicious.
Wajahad Jakhro
[email protected]Not a fan. The texture was too thick and the flavor was just okay.
Douaa Dj
[email protected]The soup base was a little bland for my taste, but the toppings (cheese, bacon, sour cream) really saved it.
Hamza Sahi
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I've even served it at parties and it's always a hit.
Brown-y__x__ Brown-y
[email protected]I added some chopped spinach and it turned out great! This is definitely a keeper.
J̶a̶c̶o̶b̶ ̶H̶e̶r̶n̶á̶n̶d̶e̶z̶ L
[email protected]I've made this chowder a few times now and it's always a hit. My family loves it!
Rana Nouman ullah
[email protected]A simple and satisfying dish, perfect for a cold winter day. The combination of cheese, potatoes, and bacon is a classic for a reason!