SPINACH WITH OLIVES, RAISINS AND PINE NUTS
Categories Fruit Leafy Green Olive Side Hanukkah Vegetarian Quick & Easy Raisin Pine Nut Spinach Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Place colander over large bowl. Line colander with kitchen towel. Toss 1/3 of spinach in heavy Dutch oven over high heat until wilted but still bright green, about 3 minutes. Transfer spinach to prepared colander. Repeat with remaining spinach in 2 batches. Let spinach cool briefly. Gather towel around spinach and squeeze well, pressing out as much liquid as possible. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Heat olive oil in heavy large skillet over medium heat. Add chopped garlic, olives and raisins and sauté until garlic begins to color, about 3 minutes. Add spinach and toasted pine nuts and toss until heated through. Add vinegar and toss. Season spinach generously with salt and pepper and serve.
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Gem Strange
[email protected]This was a great recipe! I used fresh spinach from my garden and it was so flavorful. I also added some feta cheese, which was a nice addition. Thanks for sharing!
TiTANEK_PRs
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Usaini saleh Gambo
[email protected]This dish was easy to make and very tasty. I used canned spinach, which worked just fine. I also added some chopped red onion, which gave it a nice crunch. Thanks for sharing!
Hunter Stoops
[email protected]I'm not a huge fan of spinach, but this dish was actually really good! The flavors were well-balanced and the pine nuts added a nice texture. I would definitely recommend this recipe.
Edi Kizo
[email protected]This was a great recipe! I used fresh spinach from my garden and it was so flavorful. I also added some feta cheese, which was a nice addition. Thanks for sharing!
Willow Blackwell
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Mehbuba Mim
[email protected]This dish was easy to make and very tasty. I used canned spinach, which worked just fine. I also added some chopped red onion, which gave it a nice crunch. Thanks for sharing!
theseboys aare bois
[email protected]I'm not a huge fan of spinach, but this dish was actually really good! The flavors were well-balanced and the pine nuts added a nice texture. I would definitely recommend this recipe.
John Bradon
[email protected]This was a great recipe! I used fresh spinach from my garden and it was so flavorful. I also added some feta cheese, which was a nice addition. Thanks for sharing!
joshua horlar
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to add a little bit of garlic. I will definitely be making this again.
jerry sjomeling
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the pine nuts added a nice crunch. I will definitely be making this again.