CHEESY POTATO-CORN CHOWDER
From the BJ's Wholesale Club newsletter. "Soup lovers will adore this cheesy take on classic New England chowder. It's so rich and delicious, you'll want to make extra so you can serve it for supper on a chilly winter evening."
Provided by momofMandM
Categories Chowders
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In 5- quart Dutch oven, place potatoes; add just enough water to cover. Heat to boiling. Reduce heat; cover and simmer 10-15 minutes or until potatoes are very tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork; return to saucepan.
- Stir in broth, garlic, salt and pepper. Heat to boiling. Reduce heat to medium; cook uncovered 2 minutes.
- In small bowl, stir flour into milk with wire whisk until well mixed. Add milk mixture to potato mixture, stirring constantly. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese and corn until cheese is melted.
- To serve, ladle chowder into bowls; top with scallions.
Nutrition Facts : Calories 226.9, Fat 9, SaturatedFat 5.3, Cholesterol 25.9, Sodium 613.3, Carbohydrate 27.2, Fiber 2.4, Sugar 2, Protein 10.7
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Abel Alvarado
[email protected]I thought this chowder was bland. It needed more salt and pepper.
Kelvin Wilfred
[email protected]This chowder is a bit too thick for my taste. I would add more broth or water next time.
ashik sk34
[email protected]I made this chowder in my slow cooker and it turned out great. It's the perfect way to have a hot meal ready when you get home from work.
sudesh rai
[email protected]This chowder is a great way to use up leftover potatoes and corn.
Jessica Leon
[email protected]I'm not a huge fan of corn, but I loved this chowder. The corn was cooked perfectly and added a nice sweetness to the soup.
Opio Patrick
[email protected]This chowder is so creamy and cheesy. It's the perfect comfort food.
Dmdezi miller
[email protected]I love that this chowder is made with fresh corn. It gives the soup a wonderful sweetness.
Murtaza Goraya
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rafin Resshan
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
OMARO STODDART
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor.
Hafsa Eshal
[email protected]I've tried many potato corn chowder recipes, but this one is definitely my favorite. It's easy to make and always turns out creamy and delicious.
Rehan Khan
[email protected]This chowder was a hit with my family! The flavors of the potato, corn, and cheese blended perfectly. I especially loved the addition of bacon, which gave the soup a smoky and savory flavor.