SALMON WITH TOMATOES
This is a delicious and quick lunch or dinner meal. Serve over rice, pasta, polenta, or eat it right off your plate. So good you'll want to lick the plate clean!
Provided by M TOUSSAINT
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.
- Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.
- Mix the parsley, Parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to 2 minutes, until well mixed. Serve over the cooked rice.
Nutrition Facts : Calories 955.5 calories, Carbohydrate 85 g, Cholesterol 121.9 mg, Fat 48.7 g, Fiber 3 g, Protein 41.9 g, SaturatedFat 14.2 g, Sodium 631 mg, Sugar 3.6 g
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Oteng Boakye
[email protected]Overall, this was a good recipe. The salmon was cooked well, but the tomatoes were a bit bland.
Mitra Rai
[email protected]This recipe was a bit too complicated for my taste. I would have preferred a simpler recipe with fewer ingredients.
Lokman Dine
[email protected]I'm not a huge fan of salmon, but this recipe was surprisingly good. The tomatoes added a lot of flavor and the salmon was cooked perfectly.
malka bukhari83
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the salmon was cooked perfectly.
Mihael Stojakovic
[email protected]I would not recommend this recipe. The salmon was overcooked and the tomatoes were bland.
fakhar Ulislam
[email protected]Overall, this was a good recipe. The salmon was cooked well, but the tomatoes were a bit bland.
Journey Hatfield
[email protected]This recipe was a bit too bland for my taste. I would have liked more flavor from the tomatoes.
Zamin Ghulam Bangash
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the tomatoes are so flavorful.
Eric Newson
[email protected]This was a great recipe! The salmon was cooked perfectly and the tomatoes were so flavorful.
Gift Presious
[email protected]I loved this recipe! It was so easy to make and the salmon turned out so moist and flaky.
Elias Perkins
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again.