CHEESY POTATO FRIES RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 12
Steps:
- Cut potatoes into "steak french fries" size. {I like them thicker...but that means it will also take a little longer to cook than skinny ones.} Place on foiled baking sheet. Drizzle with olive oil and lightly toss with tongs. Sprinkle salts and pepper over the potatoes. Bake 400 for 40 minutes or until fork tender in seperate bowl mix: sour cream, Ranch dressing and milk. on a separate platter smooth out 3/4 of the sour cream sauce. place hot potatoes on sour cream sauce. drizzle remaining sour cream sauce on potatoes Sprinkle toppings. Place under broiler for a few seconds to re-melt cheese. It's going to be messy and delicious.
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Maaood Azhar
[email protected]These cheesy potato fries were okay, but I've had better.
Arbaz Abbasi
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
becca lomas
[email protected]These cheesy potato fries were a disaster! The cheese sauce was too thick and the fries were soggy.
Mim Shanta
[email protected]I found this recipe to be a bit bland. I added some extra spices to the cheese sauce and fries, and they turned out much better.
Chris Watkins
[email protected]These cheesy potato fries were a bit too greasy for my taste. However, the flavor was good.
Bilal Multan
[email protected]I'm not a huge fan of cheese, but these cheesy potato fries were surprisingly good. The cheese sauce was light and airy, and the fries were crispy and flavorful.
Mz Mzkhan
[email protected]My kids loved these cheesy potato fries! They begged me to make them again the next day.
Rachelle Kondwani
[email protected]The cheesy potato fries were delicious! The cheese sauce was creamy and flavorful, and the fries were crispy and well-seasoned.
Aldi ballen In jou mond
[email protected]I love how easy these cheesy potato fries were to make. I was able to have them on the table in less than 30 minutes.
Gomolemo Kameni
[email protected]These cheesy potato fries were a huge hit at my party! They were crispy on the outside and soft and fluffy on the inside. The cheese sauce was the perfect dipping sauce.