THE BEST BELL PEPPER AND MUSHROOM RICE PILAF
Make and share this The Best Bell Pepper and Mushroom Rice Pilaf recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a wok.
- Add the garlic and sauté on medium flame until the raw smell is gone and it starts to brown.
- Add the sliced onion and red bell pepper.
- Sauté on medium flame for 3 minutes.
- Add red chili powder, turmeric powder, pepper and salt to taste.
- Mix well with the other ingredients.
- Sprinkle spring onions over the rice immediately before serving.
- Serve hot.
- Enjoy!
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blizzerds dezaster
[email protected]This rice pilaf is a great way to use up leftover vegetables. I always have bell peppers and mushrooms on hand, so this is a quick and easy meal to throw together.
MD Ridoyn
[email protected]I would give this recipe a 10/10. It's the best rice pilaf I've ever had. The bell peppers and mushrooms add a delicious flavor and the rice is cooked perfectly.
Adeboyin Ajayi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's easy to make and the flavors are amazing.
Malikmajid Ali
[email protected]This rice pilaf was a disaster! The rice was mushy and the vegetables were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Rahma Ali hirsi
[email protected]This rice pilaf was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Tobi Samuel
[email protected]This was a delicious and easy recipe. I used brown rice instead of white rice and it turned out great. I also added some chopped spinach for extra nutrition.
Michelle Maambong
[email protected]I love this rice pilaf! It's so easy to make and it always turns out perfect. The bell peppers and mushrooms add a great flavor and texture.
Lauvale Taemoo
[email protected]This rice pilaf is the perfect side dish for any occasion. It's flavorful, easy to make, and always a hit with guests.
balakoti SARDAR
[email protected]I've made this rice pilaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Raya Bagardi
[email protected]This rice pilaf was a hit with my family! The bell peppers and mushrooms added a delicious flavor and texture, and the rice was cooked perfectly. I will definitely be making this again.