CHEESY POTATO SKINS
These cheesy potato skins are a fave in my house! They are so delicious!
Provided by LauraChristine
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven. Turn on the broiler to the low setting.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
- Brush inside of potato skins with butter. Add 2 tablespoons cheese to each one, sprinkle with seasoned salt, and top with bacon.
- Return to the oven and broil until cheese is melted, 2 to 3 minutes. Serve with sour cream and scallions.
Nutrition Facts : Calories 511 calories, Carbohydrate 39.8 g, Cholesterol 86 mg, Fat 31.9 g, Fiber 4.9 g, Protein 18.2 g, SaturatedFat 18.9 g, Sodium 688.3 mg, Sugar 1.9 g
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Shawon Barua
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ramirez M
[email protected]These potato skins are so easy to make and they're always a crowd-pleaser.
Theodore Jackson
[email protected]I've made these potato skins several times now and they always turn out great. They're a family favorite.
Sarma ayush
[email protected]These potato skins are perfect for a party or a game day snack.
Grant Perry
[email protected]I was a bit skeptical about making these potato skins because I'm not a big fan of potatoes. But I was pleasantly surprised at how delicious they were.
Anwar Shah
[email protected]These are the best potato skins I've ever had. The cheese and bacon combination is perfect.
md 0mit hasan
[email protected]I made these potato skins for my family and they were a huge success. Even my picky kids loved them!
MrsLynn Edwards
[email protected]I love how versatile this recipe is. You can add any toppings you like to make it your own.
Areeba Abbas
[email protected]I followed the recipe exactly and the potato skins turned out perfect. They were crispy on the outside and fluffy on the inside.
Abdul Ghafor Abdul Ghafor
[email protected]These cheesy potato skins were an absolute hit at my party! They were so easy to make and everyone loved them.