MOLASSES MACAROONS

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Molasses Macaroons image

Gluten-free, vegan, made with nut flour/meal. They taste like a "normal" cookie! We can't stop eating them.

Provided by wormwood

Categories     Dessert

Time 1h5m

Yield 23 cookies, 23 serving(s)

Number Of Ingredients 7

2 cups dried coconut, medium-shred
2 cups almond meal
1 cup walnut meal
3/4 cup raisins
1 teaspoon baking soda
1 banana, mashed
1/2 cup molasses

Steps:

  • Mash the banana, mash in the molasses.
  • Mix the dry ingredients, then add them to the mashed banana/molasses mixture.
  • Form the batter into 2-inch-diameter balls, squeeze a little to stick them together. Use olive oil on your hands if it is too sticky.
  • 35 minutes at 350 degrees F.

Ebrahim Ismail
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These macaroons are the perfect size for a snack or dessert.


Nilu Akther
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I'm not usually a fan of macaroons, but these are amazing! They are so moist and flavorful.


Darius Silber
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These macaroons are so addictive! I can't stop eating them.


912 Rome
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I love the chewy texture of these macaroons. They are the perfect treat for a chewy snack.


Univers Empire
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These macaroons are the perfect way to use up leftover egg whites.


gurgy gar
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I love the fact that these macaroons are made with simple ingredients.


aliza waseem
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These macaroons are so easy to make, even a beginner can make them.


Hillary Amanga
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I love the way these macaroons look. They are so pretty and elegant.


Effie Perkins
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These macaroons are the perfect size for a snack or dessert.


Sangin Abdulrahman
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I'm not usually a fan of macaroons, but these are amazing! They are so moist and flavorful.


Ahad Ulla
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These macaroons are so addictive! I can't stop eating them.


nang yin win
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I love the chewy texture of these macaroons. They are the perfect balance of sweet and salty.


Mario Henriquez
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These macaroons are the perfect treat for any occasion. They are chewy, gooey, and full of flavor.


Rita Hodge
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I made these macaroons for a party and they were a hit! Everyone loved them.


Noor hasan munna
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These macaroons were so easy to make and they turned out so delicious! I will definitely be making these again.


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