CHEESY POTATOES AND HAM
Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. , Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 438 calories, Fat 24g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 1849mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.
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Fatoumata Waggeh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Collins Ngandu
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Sweet Pea
[email protected]This is my go-to recipe for cheesy potatoes and ham. It's always a crowd-pleaser.
Hannah Wangari
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rai Sheri
[email protected]This recipe was a little too cheesy for my taste, but I think that's just a personal preference. Otherwise, it was a great dish.
SAMEER NAEEM
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The potatoes were cheesy and flavorful, and the ham added a nice salty touch.
Original Movie
[email protected]This dish is a great way to use up leftover ham. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Abraham Bruce
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The potatoes were fluffy and the ham was tender.
Zaman Pakhtoon
[email protected]This recipe was a hit! The cheesy potatoes and ham were cooked to perfection and the flavors were amazing. I would definitely make this dish again.