STUFFED ZUCCHINI BOATS
This savory side dish from Billie Moss of El Sobrante, California is reason enough to give zucchini extra space in your garden. "I like to serve these veggie-stuffed boats with a loaf of homemade bread and slices of melon and avocado nestled on crisp lettuce leaves," she suggests. "They're also wonderful paired with any meat."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Trim ends of zucchini; place in a steamer basket. In a saucepan, bring 1 in. of water to a boil; add basket. Cover and steam for 5 minutes. When zucchini is cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. Set pulp aside., In a bowl, beat the egg; add spinach, bread crumbs, tomato sauce, Parmesan cheese, onion, garlic, salt, pepper and zucchini pulp. Spoon into zucchini shells., Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Top each with tomatoes and Swiss cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts :
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Solaiman “King786” Sultani
[email protected]These were delicious! I made them for a party and they were a hit. I will definitely be making them again.
Elsje Van Staden
[email protected]These were so good! I added some extra cheese to the filling and it was amazing. I will definitely be making this again.
Stacey Wehmann
[email protected]I made these for dinner tonight and they were a hit! The filling was so flavorful and the zucchini cooked perfectly. I will definitely be making this again.
Daisy Kendall
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Effiong Peter
[email protected]These were so good! I made them for a party and they were a hit. I will definitely be making them again.
Learn English
[email protected]I've made these several times now and they are always a hit! I love that they are so versatile and can be customized to your liking. I will definitely be making them again and again.
Riyaz Chy
[email protected]These were delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Sajjal Ali
[email protected]I made these for dinner tonight and they were a hit! My kids loved them. I will definitely be making them again.
Armando Novelo
[email protected]These were a great way to use up some extra zucchini. They were easy to make and very tasty. I will definitely be making them again.
Bilaljan Bilaljan
[email protected]Very yummy and filling. Will make again.
AhmadAli Adamu
[email protected]Easy to make and very tasty!!
xxghost xx01
[email protected]These were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
Sarker limon
[email protected]So good! I added some extra cheese to the filling and it was amazing. I will definitely be making this again.
Apna Sialkot Zindabad
[email protected]I've tried a few stuffed zucchini recipes, but this one is by far my favorite! The filling is so flavorful and the zucchini cooks perfectly. I will definitely be making this again.
Mamo Javeed
[email protected]Loved these! Will definitely make these again and again. Thanks for sharing!
JOSPHAT KIPYATOR
[email protected]These stuffed zucchini boats were a hit with my family! They're so easy to make and they're packed with flavor. I especially appreciated that the recipe can be customized to your liking. Can't wait to try more recipes.