CHEESY POTATOES II
These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner.
Provided by Adel
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
- Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 23 g, Cholesterol 72.3 mg, Fat 34.7 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 19.3 g, Sodium 882.7 mg, Sugar 3.2 g
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Qadeer Mustafa
[email protected]This was a great recipe! I made it for my family last night and they loved it.
Blessing Mtemeri
[email protected]This recipe is a keeper! I've tried many cheesy potato recipes before, but this one is by far the best. The potatoes are so creamy and cheesy, and the crispy topping is the perfect finishing touch. I will definitely be making this recipe again and ag
Milad Jann
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. The potatoes are so creamy and cheesy, and the crispy topping is the perfect finishing touch.
lilian kabue
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The potatoes were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this recipe again.