CHEEZ-IT CHICKEN STUFFED WITH CHEESE
I invented this recipe because I had Cheezits, cheese, and chicken and was tired of cooking the same thing all of time. Well, my husband loves it! He insisted that I post this recipe for everyone to try!
Provided by Jen Reynolds
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Using the bottom of a measuring cup, crush the Cheez-its so that they may be used as breading and mix with your breadcrumbs.
- Cut your cheese into stick shapes (big enough to be put inside your chicken). Trim all excess fat off chicken and with a slim, very sharp knife carve a tunnel inside of the thickest part of each chicken breasts, by inserting the knife and turning it inside of the chicken (if you poke through the outside it's O. K. just bake that side up).
- Stuff the cheese into the chicken.
- Dip your breasts into the beaten egg and roll them into the Cheez-it breading.
- Bake them for 10 minutes then put a dollop of butter on top of each breast.
- And bake for 15 more minutes or until chicken is cooked all the way through.
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Rethabile Nolo
[email protected]This recipe is definitely a keeper.
Sk Don
[email protected]I would recommend using a meat thermometer to make sure the chicken is cooked through.
Allah distta
[email protected]This recipe is a bit time-consuming, but it's worth it.
MDMISBAH UDDULA
[email protected]I'm going to try this recipe with different types of crackers next time.
Sammie Porter
[email protected]This recipe is a great way to use up leftover chicken.
Ranaali Raza
[email protected]I would definitely make this again for a party or potluck.
Kara Constant
[email protected]This was a fun and easy recipe to make. My kids loved the Cheez-It crust.
Paglir Pagol
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shoukat Abbasi
[email protected]I found that the chicken was a bit dry. I think I would have cooked it for a shorter amount of time.
Yashwa Wilson
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred to use a different type of cracker, like Ritz crackers or saltine crackers.
Steve Taber
[email protected]I'm not a big fan of Cheez-Its, but I decided to try this recipe anyway. I was pleasantly surprised! The Cheez-It crust was actually really good, and it added a nice flavor to the chicken. I'll definitely be making this again.
Meshach Togbah
[email protected]This was so easy to make and it turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The Cheez-It crust was a nice change from the usual breadcrumb crust.
syed absar shah shah
[email protected]Great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The Cheez-It crust was crispy and delicious. I served it with mashed potatoes and green beans.
Chetan Sunar
[email protected]This Cheez-It Chicken recipe was a hit with my family! The chicken was moist and flavorful, and the Cheez-It crust added a fun and cheesy crunch. I would definitely make this again.