CHEESY POTATOES O'BRIEN CASSEROLE
Cheesy potato deliciousness! Great side dish with baked ham. Can be made with leftover ham pieces as well for a "scalloped potatoes" type casserole. Buttermilk can be substituted by using 1 c sour cream and about 1/2 c milk to thin it out to a pourable consistency.
Provided by Wendelina
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray casserole dish with cooking spray.
- In a large skillet, heat the oil and fry the potatoes until they brown lightly. Add seasonings to your taste (salt, pepper, garlic powder, paprika) while they are cooking.
- In a bowl, combine buttermilk and 1 cup of cheese.
- Pour buttermilk mixture over the hash browns while in the skillet and stir together until mixed.
- Spread potatoes in casserole and top with remaining cheese.
- Cover and cook for 30-45 minutes or until cheese is bubbly and beginning to brown.
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Dacentra Norton
[email protected]This casserole was a bit too greasy for my taste. I think I would use less butter next time.
Damian Morris
[email protected]This casserole was amazing! It was so cheesy and flavorful. The potatoes were cooked perfectly and the cheese sauce was creamy and smooth. I will definitely be making this again!
Abdo Nsr
[email protected]This casserole was a bit bland for my taste. I think I would have been better with some additional seasonings, such as garlic powder, onion powder, and paprika.
Noman Sher
[email protected]This casserole was very easy to make and it turned out great! I used frozen hash browns and it still came out delicious. The cheese sauce was creamy and flavorful, and the potatoes were crispy on the outside and soft on the inside. I will definitely
maddox jc
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Chadnan Bhatti
[email protected]This casserole was so good! I loved the combination of flavors and textures. The potatoes were crispy on the outside and soft on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again!
Thomas Forson
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Md. Billal Hossain
[email protected]This casserole was easy to make and it tasted great! I would definitely make it again.
suubi ivan
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Muhammad Bilal (RDX RANA)
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some additional seasonings, such as garlic powder, onion powder, and paprika.
Qasim saith786
[email protected]This casserole was so easy to make and it turned out delicious! I used frozen hash browns to save time and it still came out great. The cheese sauce was creamy and flavorful, and the potatoes were crispy on the outside and soft on the inside. I will
Jamie Curr
[email protected]This Cheesy Potatoes O'Brien Casserole was an absolute hit with my family! The combination of potatoes, peppers, onions, and cheese was perfect. The casserole was creamy and cheesy, with a crispy top. I will definitely be making this again!