BOBBY'S GOULASH
Steps:
- In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad.
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Igbo Chinomso
[email protected]This goulash was a bit bland for me. I would have liked it more if it had more flavor. The beef was tender, but the sauce was a little watered down. Overall, it was a good recipe, but I would make a few changes next time.
Tracy Rutter
[email protected]I made this goulash for my friends and they all loved it! They said it was the best goulash they had ever had. I used high-quality beef and the sauce was rich and flavourful. I will definitely be making this again soon!
Mineral Gamer
[email protected]This goulash was a little too spicy for me. I would have liked it more if it was mild. The beef was tender, but the sauce was a little too hot for me. Overall, it was a good recipe, but I would make a few changes next time.
Hasan Op
[email protected]I made this goulash for my family and they absolutely loved it! The beef was tender and juicy, and the sauce was rich and flavourful. The paprika gave it a nice kick, and the egg noodles added a chewy texture. I will definitely be making this again s
Manzoor Ahmed
[email protected]This goulash was a bit bland for me. I would have liked it more if it had more flavor. The beef was tender, but the sauce was a little watered down. Overall, it was a good recipe, but I would make a few changes next time.
Xwana Ridah
[email protected]I made this goulash for my friends and they all loved it! They said it was the best goulash they had ever had. I used high-quality beef and the sauce was rich and flavourful. I will definitely be making this again soon!
Sylvia Raseck
[email protected]This goulash was a little too spicy for me. I would have liked it more if it was mild. The beef was tender, but the sauce was a little too hot for me. Overall, it was a good recipe, but I would make a few changes next time.
Kelvin mwanangombe Mwanangombe
[email protected]I made this goulash for my family and they absolutely loved it! The beef was tender and juicy, and the sauce was rich and flavourful. The paprika gave it a nice kick, and the egg noodles added a chewy texture. I will definitely be making this again s
Sah Bimlesh
[email protected]This goulash was a bit too bland for me. I would have liked it more if it had more flavor. The beef was tender, but the sauce was a little watery. Overall, it was a good recipe, but I would make a few changes next time.
Panfluid Joon
[email protected]I made this goulash for my friends and they all raved about how delicious it was. I used high-quality beef and the sauce was rich and flavourful. I will definitely be making this again.
Muhammad Jehad
[email protected]This goulash was a little too spicy for me. I would have liked it more if it was mild. However, the beef was tender and the sauce was flavourful. Overall, it was a good recipe.
iris G8
[email protected]Great recipe! I made this goulash for my family and they loved it. The beef was tender and the sauce was delicious. I will definitely be making this again.
Mamd Jan
[email protected]This goulash was a hearty and comforting dish that was perfect for a cold winter night. The beef was tender and juicy, and the sauce was rich and flavourful. The paprika gave it a nice kick, and the egg noodles added a chewy texture. I'll definitely