CHEESY POTATOES WITH ONIONS
Make and share this Cheesy Potatoes With Onions recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400 degrees.
- Butter a 13 x 9-inch baking dish.
- Cook the sliced potatoes in boiling water for about 5 minutes; drain.
- Layer one-third of the partially-cooked potatoes in bottom of the baking dish, then one-third of onion slices, then one-third of the cheese slices.
- Sprinkle with salt and pepper, then repeat layers two more times.
- Sprinkle top with the shredded cheddar.
- For the sauce; in a medium heavy saucepan melt butter over low heat.
- Add in flour and cayenne then stir for 1 minute.
- Slowly add in milk; whisk or stir until bubbly and thickened (about 3 minutes).
- Pour the sauce over the cheese and potato mixture.
- Bake for about 35 minutes or until golden.
- Let stand for 10 minutes before serving.
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Dern Pollard
[email protected]I'm sorry, but this recipe is just not good.
Rebecca Hawkins
[email protected]This recipe is a waste of time and ingredients.
Jerry Jackmay
[email protected]I would not recommend this recipe to anyone.
Mb Pagol
[email protected]This recipe is not worth the effort. There are better potato recipes out there.
Vicjos Odhis
[email protected]I thought the cheese sauce was a little too thick.
Ender
[email protected]The potatoes were a little overcooked for my liking.
Saif Saifur
[email protected]This recipe is a little bland for my taste. I would recommend adding some additional seasonings.
md surujjaman
[email protected]I added some chopped bacon to this dish and it was amazing.
Monica Miller
[email protected]I used cheddar cheese instead of mozzarella and it turned out great.
Joana Voca
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Risha Chattergoon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nanoga Sharifah
[email protected]This recipe is a great way to use up leftover potatoes.
robert unglenieks
[email protected]I'm not a huge fan of onions, but they really added a nice flavor to this dish. I would definitely recommend using them.
masum Sheikh
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The potatoes turned out perfectly crispy on the outside and fluffy on the inside.
Bishna kumari Khadka
[email protected]I made this dish last night and it was a hit! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.
Maiya Pariyar
[email protected]My family loved this recipe! It's definitely a keeper.